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  1. windycheese

    What's on the label of the oldest bud you've got jarred up?

    Now I'm thinking I should probably grow a Blueberry strain next round. Know of any good versions, something more on the soothing side and less on the cerebral?
  2. windycheese

    What's on the label of the oldest bud you've got jarred up?

    Same, but it helps to use a vape and to be a serious lightweight. With daily use, a gram can last me a week.
  3. windycheese

    What's on the label of the oldest bud you've got jarred up?

    I've read about that being a quality of Blueberry and it's descendant strains, which both Blue Dream and Blue Frost are. I assume it has something to do with the blueberry flavor having a lot to do with flavonoids, but I'm pulling this out of my ass so don't take my word for it.
  4. windycheese

    What's on the label of the oldest bud you've got jarred up?

    Actually for a while I did keep it in the fridge, that's probably why the flavor kept for so long. Has been out of the fridge for maybe a year now though. But I've been real careful to keep the humidity in the jar around 62%, and soon I'm gonna get me a wine fridge too so I can slow dry/cure my...
  5. windycheese

    What's on the label of the oldest bud you've got jarred up?

    Actually for a while I did keep it in the fridge, that's probably why the flavor kept for so long. Has been out of the fridge for maybe a year now though. But I've been real careful to keep the humidity in the jar around 62%, and soon I'm gonna get me a wine fridge too so I can slow dry/cure my...
  6. windycheese

    What's on the label of the oldest bud you've got jarred up?

    Mine's Blue Frost from 2018. Still vapes well. Still gives me that feeling of being cozy, painless, "problem-free". Still smells like if they made blueberry and peppermint candy canes and hung them up in a pine forest around Christmas. This is the weed that got me to start saving a bit of every...
  7. windycheese

    Lotus curing/fridge drying without a frost-free fridge?

    Everyone lurks before signing up, and no one with the capacity to create an account could miss the magnifying glass at the top right. I get that you live through this forum, but you can rest easy knowing everyone's aware of the search function. Ignoring people on here would sound like solid...
  8. windycheese

    Lotus curing/fridge drying without a frost-free fridge?

    Yeah that's the thread I looked through before posting. I saw that you had to modify that wine cooler and I was hoping to maybe make things work without cutting into the fridge I have. What I have is a Galanz 3.1 cubic foot fridge and I don't want to mod it (at least not yet). So I'm wondering...
  9. windycheese

    Lotus curing/fridge drying without a frost-free fridge?

    A mini dehumidifier inside a mini fridge ... Any you'd recommend?
  10. windycheese

    Lotus curing/fridge drying without a frost-free fridge?

    Do you mean mini-fridge as in one of those 6-12 soda can fridges? Because I mean those 3-4 cubic foot fridges.
  11. windycheese

    Lotus curing/fridge drying without a frost-free fridge?

    I did use the search function. Pretty extensively, which I always do that before I even think to start a thread. Because God forbid something should be answered twice and steer the focus away from all the dick measuring at RIU. And who wants to start a thread just get answers like "There's...
  12. windycheese

    Lotus curing/fridge drying without a frost-free fridge?

    Direct cool mini fridges use about $30 worth of energy per year if ran the whole time.
  13. windycheese

    Lotus curing/fridge drying without a frost-free fridge?

    So I've been seeing a lot of posts about lotus curing (drying in a fridge) and some people swear by it. A lot of posters (and some articles on the topic) say to use a frost-free fridge. No one really goes in depth about why direct cool fridges (that's apparently the term for fridges that aren't...
  14. windycheese

    Making LABS. Is 2 weeks too long to ferment rice water?

    I may have ended up putting somewhat less than the 200ml, but the milk is good, and it's also UHT so that's the first viable germs to touch it since it was pasteurized. I've made yogurt hundreds of times before and with much less starter than advised so I'll likely be good on this end of the...
  15. windycheese

    Making LABS. Is 2 weeks too long to ferment rice water?

    Can't say much about the temperature it's been dealing with, been between 65 and 85 F throughout. But I'm gonna give it a shot. 2 quarts of milk have just been innoculated this morning.
  16. windycheese

    Making LABS. Is 2 weeks too long to ferment rice water?

    So I'm trying my hand at making LABS and I started fermenting rice water about 2 weeks ago (maybe slightly longer than that). And then some stuff came up that made me forget about it until now. Now 4 days in, it had developed this loud sour funk to it that reeked up the house so I capped it up...
  17. windycheese

    How to slow down growth without harming plant?

    Oh here's a few question: What if the flowering donor was pollinated? Does that complicate things, especially if the cutting itself was pollinated? And what if I drop some pollen on it while I've put it to reveg?
  18. windycheese

    How to slow down growth without harming plant?

    Sweet! I might just get one of those gadgets for my next grow. And I appreciate the offer for help, I'll def keep it in mind.
  19. windycheese

    How to slow down growth without harming plant?

    What methods do you use to drop the rootzone temps enough for this?
  20. windycheese

    How to slow down growth without harming plant?

    Whoa...That air layering technique...now that's exciting. Thanks for sharing that! How did it work out for your 7 week flower White Widow? Did the late flowering bring up complications? Also, for refrigerating cuttings, does the donor plant being in flower (and how far along in flower it is)...
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