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so, ive been experimenting with the various methods of tinking. i have had a warm or room temperature tink going for a few weeks now (about 3), i have also made a batch of "Green Dragon" (heated method). although it hasnt been very long and some people suggest letting it set for longer and even...

yeah, i was expecting the flavoring to dilute the tincture somewhat, and by no means did i ever think it would make it more potent lol. but the amount i expect to use is like 1ml of Flavoring to a 1 ounce vial of tincture, and i think an oz of liquid if roughly 30 ml? would that be too diluted...

excuse me. when i mention the ingredients for extract i mean the Raspberry Extract Flavoring itself. sorry for any confusion. its flavoring. so i obviously would like to add it to flavor the tincture a bit. i use bacardi 151 to make my tincture, and im not too crazy about the flavor of my...

so if i hang dry the plant for 7-14 days then cure the buds and or second trimmings ( tons of crystals) in jars burping until im happy enough to smoke, then heating in an oven is not necessary? correct me if im not understanding that . thanks NL3004 on another note: not too sure about the...

for green dragon, can you use the heating element of your household coffee maker to heat up the tincture instead of boiling it in a pot of water?? and in the case of not heating the buds prior to extracting with alcohol, could you then also use the heating element of your coffee maker to...