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  1. Jozikins

    Open Show n' Tell 2016

    Yes please!
  2. Jozikins

    Why all the hate for sensi seeds early skunk!?

    I'm not sure, I thought they were Dutch but it doesn't really matter, they got some seriously under-appreciated fire genetics!
  3. Jozikins

    Open Show n' Tell 2016

    Jesus me too, I can only imagine!
  4. Jozikins

    Open Show n' Tell 2016

    Indoor animal cookie x outdoor harlequin. this shit is absurd, reeks of cherry and cookies, stable as hell which is a shock with all the cbd it has in it, and it feels like a handful of norco's. narcotic as it gets. Come and drop off your trim ladies and gentlemen!
  5. Jozikins

    Open Show n' Tell 2016

    You can get beam and coke in a can stateside too. just find a liquor mart where everyone wears cowboy hats. I guarantee it.
  6. Jozikins

    doublejj's next big adventure....Lone Oak Farms 2016

    Once quality goes down my pricing is going up. you want your recreational crap? go get it. you want primo grade A indoor fire? pay me 4k for a pound or get out of my face. if they voted it, they can pay for it, specifically pay me for it lol. Hey you should consider asking the boss man to hire...
  7. Jozikins

    Open Show n' Tell 2016

    I want to say how disappointed I am in California and the US, but really I wouldn't have been happy no matter what happened.
  8. Jozikins

    Open Show n' Tell 2016

    Oh that is a bit of an issue, but I'm sure you can make some progress over the phone. try calling bhogart's Rancho Cucomonga store for a delivery, they are brand new and desperate to fill a quota.
  9. Jozikins

    Open Show n' Tell 2016

    Do not go with a 1lb unit or you'll be sorry as fuck you wasted your money. you can open blast 5lbs in the time it'll take you to blast 1lb. get a 5lb to 10lb system. you can get a great one for cheap if you go to a local manufacturer store front. Bhogart is in Rancho Cucomonga and San Jose...
  10. Jozikins

    Open Show n' Tell 2016

    Fuck I didn't know you were coming over! lol
  11. Jozikins

    Open Show n' Tell 2016

    I'm literally dying over here for some cherry pie and Huckleberry trim, hint hint
  12. Jozikins

    Open Show n' Tell 2016

    Pack in your butane filled measuring cups and pack in all remaining dry ice in-between them and in any open space (fill each measuring cup to about 7 cups to avoid spilling these were all 3/4 to 1lb runs). don't forget to label each measuring cup! an extra ice chest is useful for shuffling...
  13. Jozikins

    Open Show n' Tell 2016

    65lbs of dry ice Layer your labeled tubes in dry ice to avoid butane evaporation.
  14. Jozikins

    Open Show n' Tell 2016

    Following
  15. Jozikins

    Open Show n' Tell 2016

    @sanandreasshatterco
  16. Jozikins

    Open Show n' Tell 2016

    You wish, it ain't over until it's trimmed, sold, and your farm space is clean and your wallet won't close.
  17. Jozikins

    Open Show n' Tell 2016

    Also, don't use ethanol and your kitchen freezer to winterize. not ever. you're degrading your quality with ethanol, and it doesn't even make sense. If butane is naturally -22°f and the ethanol in your freezer is 0°f (if you got a banging ass fridge), then it is impossible to get a better result...
  18. Jozikins

    Open Show n' Tell 2016

    It is winterizing and de-waxing, I'm just using laymen for the noob. there are several cryogenic freezers you can get off a lab equipment auction websites that go down to -85°f for not too much money. I use dry ice because I gotta wait for a cash opportunity to buy one, I'm sure y'all understand...
  19. Jozikins

    Open Show n' Tell 2016

    That would be a hell of a right up for me to tell you exactly how, it also wouldn't be fair to everyone who worked so hard learning themselves, but I'll give you a few tips. first, shatter is an extracted cannabis oil concentrate, so you can call it either a concentrate or an extract. Basically...
  20. Jozikins

    Open Show n' Tell 2016

    I know what I'm eating for dinner now, that sounds delicious! Too bad there is no Orange OG this year, but growing some new designer genetics this year was a good idea, you don't want anyone getting bored of your menu. Yeah I have no way of describing it. like a skunk with stinky feet lol. best...
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