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oven is ALWAYS the first thing anyone tries. It didn't work and that is why I went through two ounces trying to do it another way. Bangh Lassi calls four FOUR GRAMS of weed. For a single drink. I could smoke four grams for a week. I am not privy to the weed money Snoop Dog or Iron Mike get...

Seriously, I'm almost to the point where I am just going to buy weed to set aside for two years and just let it decarb naturally. And then I'll eat the weed after two years and get EVEN MORE pissed off when THAT doesn't work.

Jesus Christ, I just don't understand it. I tried it on high for two hours then low for 6, which HydoDan recommended. Didn't work. Tried "crockpot cannabis for dummies" saying keep it on low for 24 hours, covered, with water. That also didn't work. I tried various times with the croc pot on...

wow. I did exactly the same thing, same time, same temperature and experienced an oregano high. in other words nothing. Is it possible to eat so much weed experimenting that you build up a high tolerence without even feeling it? I noticed I only get a tiny buzz now when I smoke a whole bowl...

god damn. seems like I'm the only bozo who can't decarb weed. I've eaten two ounces of weed over three months and nothing worked. All that weed that I could have smoked and I feel NOTHING. Maybe five or six times got a weak buzz. Supposed to be 5X as strong. I might as well have eaten...

how would I adjust that for 4,500 feet?

eh. Mary's method is the only one I haven't done, so here goes... scaling it down to 1.75 grams of weed, though! I'm not going to fuck around with big batches that never work.

yeah and I STILL can't decarb this way, so many of us appreciate further queries and research.

I'd like to know what I'm doing wrong, because I followed the badkittysmiles method as closely as possible. I did not use heat because I do not know how to define "greatly speeds up the process" from the information given and because I wanted to see if a week at room temperature really works...

I'm thinking nope. Big big nope.

Used a laser thermometer to test the iron temperature. hand broke the weed into particles, put on parchment paper, pressed with iron. First test was 300 for 5 minutes. Was supposed to be 7 minutes. Half a gram worked nicely, but I suspect it was under done. Really like this strain I got so I...

Yeah! I noticed the difference in bubbles while I was stirring and now I know what I was looking at! Very cool. I think it will take some practice, but last batch I made was when I noticed those fizzy bubbles stop. Very helpful-- I love the Graywolf's Lair. Lots of very concise and well...

thanks!!!! super helpful! I'll check out those pictures!

okay moving on to my ethanol extract. wow. another dud. So waiting till the bubbles slow doesn't work and waiting for them to STOP ENTIRELY doesn't do the trick. This is an hour and a half at 215. I can point out many articles that say you can decarb at 212 (boiling) in 90 minutes. Next...

bleh. hour and a half usually means I will be feeling nothing at all later on too. cross P5P off the list... doesn't work, makes you feel kinda yuck-- too much B6 is NOT a good thing.

this is just a toss off idea, little to no chance of working, but I filled a manson jar with distilled water, added a teaspoon of live acidophilous yogurt, and a teaspoon of citric acid to fight the mold. This is going to become a drink similar to "Doogh" a Persian Yogurt drink. A little salt...

ugh. even if this works it is not worth it. I dislike b6 overdoses, this would be #2, so far not as bad as the first time.

T +50 slight nausea. felt like a buzz was coming on very briefly 15 minutes ago, only to be replaced with very mild, almost un-noticable nausea. Oh yeah. I put 500 mg of P5P in that! 200 miligrams of vitamin b6 is enough to cause bad side effects for me! That was 250 of P5P. Still waiting. Maybe...