Search results

Thanks for the heads-up! I love dark cannachocolate!

If the crock pot methos involves water and butter, then stop using water. Other than that, you did good. Do not dilute it! Chocolate hides the canna taste.

Are you the Matt Rize of ISO? Pat yourself on the back! I looked at your thread. I see it only took 32 pages and 317 posts to get a good looking extraction.

Good advice Fadedawg! The other part of the equation is not being in contact with the IPA very long. Add IPA, shake gently for 20 seconds and pour thru a stainless steel strainer, so that it drains very quickly. You should get 70-80% of the trichomes with the first wash. The hash from second...

Dark can very old and not taken care of material. Have youseen RSO? It is dark and ugly because they extract everything they can get outof with the solvent they use. Chlorophyll is the main culprit in the color ofRSO. Butane is non-polar, so this should not occur. Check this out...

You can apply it to the skin, either by rubbing on the skin or making a compress. This would be used as a pain reliever. I always use Indica for this. I am not saying Sativa won't work for pain, it is just what I use.

I thought that when I stated "fresh", people would realize that I bought fresh crabs and removed the meat. IMHO that is better than lump from a can. If there are no fresh, then I would buy lump.

That is cool, this was from the other day. I just wanted to show something different than cookies (which I make alot of)! I am dabbing some Sour Diesel tonight.

The budder is made with 2oz per pound unsalted butter. Most use 1oz/lb.

We made it with infused GDP bud (lab tested 22.29% THC and the CBD was high too), lemon juice, egg yoke, salt and pepper. I put 40 grams GDP in a Mason jar and covered with olive oil plus 1" and did a hot infusion.

Getting the fry pan ready with canna budder, made two different crab cakes (one with canna mayo in it and the other to be dipped in the mayo), plated-ready to rock!!!

Made canna mayonaise, cut-up the veggies, mixing ingredients, toss in the crab (fresh), all done-ready for the frying pan!

This is what I am going to put in caps next. It is some old bubble and finger hash, approx 3 oz. I soaked in EtOH (Ethanol), strained thru unbleached coffee filters, used 140F to purge, and decarbed @250F for 20 minutes (the formation of CO2 ended). It made a 42 gram patty. It is going to be...

Sounds like your going to be happy! Find recipes that use at least 1/2 cup of oil. Oatmeal or Sugar Betty Crocker Cookie Mix is a good place to start. If you oil does not taste as good as you would like, do not leave it overnight brfore straining. I have been using a French Coffee press to...

I have not see BadKittySmiles recipe that called for alcohol. Where is it?

The vast majority of growers (anywhere) will use any means to "save" their crops from powdery mildew, spider mites, worms, the list goes on and on. If you think most gowers that have all of their time & money invested in a crop won't do this, then you are living with your head in the sand. Lab...

Some people use water and butter at the same time along with cannabis and heat. This is done for one of two reasons IMHO. If you want to use a large quanity of cannabis (as you would if using brick weed), and/or if you don't want to let it get above 212F (the boiling point of water). When...

Are these contaminants visible or invisible? What kind of contaminants are you referring to?

I make these. Bad Kittys recipe calls for using kief, not bud. I doubt that it will "work" using brick weed bud, unless you tolerance is low. I use kief from green bud and I take 1/2 gram & my wife takes 3/4 gram canna caps. Like gioua says, "some need more and some need less".

I make my budder @~180F. It might eventually decarb at that temp. If you usr your budder to bake with, it will decarb during the baking phase. THCA does not change to THC without decarboxylation. Decarboxylation partially occurs with time. It is not to say that you will not get "high" if you...