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Can anyone help me out and tell me what kind of consequences there are of letting your plants grow longer. Im reading these journals, and a lot of them were harvesting at 40-50 days flowering. Mine have been flowering for 50 days and I plan to begin the flushing with water now. So harvesting...

thank you. just water huh?

moldy fruit man, how would you deal with that?

At this point whatever I can reclaim will be a gain. I probably will only end up cooking with it, I just dont want these little friends in my butter. I just read about water curring. Could I drown these guys out.

I got a couple of plants from my buddy that are pretty much two weeks past due for when they should have been harvested. So I started harvesting them and quickly discovered that they are infested with aphids. I just want to save as much of it as possible. Is there a way I can just soak these...