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Seriously, 4.5ounces of sugar trim per pound of butter will rock your world, hahaha! Word of advice: Mint cannabutter + fried eggs = not so much

Here's something new. We had several mint plants growing in the yard last year. I saved a bunch of leaves from the mint plant and cooked them up with some butter. Now I have mint flavored butter which goes GREAT in cookie and brownie recipes!

Everyone does it a little different. I leave mine on low for about 24 hours, but 8-12 should make some killer butter.

Heating your bud / trim in the oven results in decarboxylation. From what I learned at Oaksterdam University, this is really only needed if your bud / trim isn't fully dry. The drying process converts everything that needs to be done to get the most out of your weed. I really appreciate...

I've heard temperature maximums on crock pots to be in the 190F range max, but I know mine gets to just below boiling on low. Lots of bubbles but not a full rolling boil. Good tip on the "tea bags", I have to give that a try!

My guess is that the butter and water would freeze at different rates, which is fine. I wonder if there would be enough time for the mix to seperate before freezing if you just put it straight in the freezer? My first thought is that it wouldn't completely seperate and you would lose some butter...

It's never too late. If you find that your butter is too strong, you can always melt it in a pan and add more. Sounds like you got it right, it will probably be STRONG.

When using a Crock Pot, the "high" setting uses exactly twice as much power as the "low" setting. Not twice as hot, but twice as much power. So in effect you are using 10 hours of power on low. My point for letting it cook for so long is that it just doesn't matter when using the crock pot. I...

Like I said, it will require some experimentation to get the dosage right. If it's truly low grade bud, I would use 1 ounce with two pounds of butter. Cook it up and use it to bake something good. Worst case scenerio is that you have to eat 2 brownies instead of 1. WARNING: When experimenting...

weinermobile!!

OMG... you win. Geez, that sounds like coma butter to me, and not really in a good way.

Hey everyone, thanks for the kind words. poplars, was that 2oz of bud per lb of butter??? The butter will take it, I've made it that strong before. That being said, if you made a batch of brownies (16 brownies from an 8" pan) using about 1/2 cup of butter, you would travel through space and...

I find that when I melt the butter to pour it into a long term container, most of the watery "scum" evaporates or is reabsorbed. It's full of the good stuff, so I would hate to throw it away! BTW, 2oz of bud per pound of butter? No wonder your friends feel like they ate mushrooms! haha All...

Thanks! I'm new to this forum, but I've... uhh... "been around", lol. I hope this helps people looking to try something new.

A couple of my patients have asked me how to make cannabutter. One patient has mobility issues and they can stand only for short periods. While this method takes longer than some, it is absolutely reliable and very easy for most people to master. So... here we go! We need a Crock Pot, butter...