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  1. S

    The French Cannoli` Hash Thread

    Fresh Frozen isn't very stable the texture changes within days unless kept in the fridge and even then after a while it still changes texture, its basically wet resin. Now Fresh Frozen is fine if you dry it all the way out Like Jibs (can't remember is company name hes river Rock Hash maker) no...
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    The French Cannoli` Hash Thread

    LOL I know its only till I can get another machine. Do you think if it was a larger micron it wouldn't be so bad say a 250 micron or are you just against the washer bag all together
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    The French Cannoli` Hash Thread

    I would look at it under a scope, maybe it's some kind of contaminant thats 73 micron , or you mixed up your bags or miss labeled your hash. Also if the trim was from 2 or 3 different plants this could cause it
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    The French Cannoli` Hash Thread

    I know I'm not too worried about the price its not all that much more anyway, I just want to experience the separate micron also I want to have them around for when I do others most want it separated, myself I won't ever stop making Cannolis/ whole profile pressed Hashish I just want the options...
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    The French Cannoli` Hash Thread

    Thanks guys, The prices on the website are not the same prices I have for the full mesh, I hope she remembers me so I can get the discounted prices she gave me last time I ordered. I have some Micky Kush (3 phenos) and some Jesus og trim and small buds to run so I hope it doesn't take too long...
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    The French Cannoli` Hash Thread

    Hey Frenchy, does Stephanie still work at Boldtbags I wanna add some bags to my Frenchy set I already have. I have 190,160,73 & 45 so I want to get the 90 & 120 she said they would do it last time I talked to her but that was last year, so before I email her I want to make sure she still works...
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    TGA By Others

    Yes, it'll be crazy, He has one hell of a team behind him ( Mike ) They do great things :)
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    The French Cannoli` Hash Thread

    HydroKare is the one I was talking about, the guys name is Tony and he is a Weed Nerd :)
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    TGA By Others

    Thats what this thread is for (pics) post away :) Check out GeekMike on Instagram he has the best looking Querkle I've ever seen. If its not under GeekMike try GeekFarms
  10. S

    TGA By Others

    The bottom pic is your keeper as far as I can tell, I've seen some amazing Querkle. Quality over quantity always :) Wouldn't mind seeing some more pics of the whole plant
  11. S

    The French Cannoli` Hash Thread

    I thought I heard CBD strain gives smaller Trichomes, you'll just have to ask around to see what others are growing in your area. Theres a shop in Michigan that sells TGA seeds and clones I believe I'll get the guys name and the name of his shop so you can link with him. Do you know Michigan...
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    The French Cannoli` Hash Thread

    With Light deprivation try to keep your plants under 5' this makes it easier to cover especially if you don't have help this being said there are a few weed nerds in Michigan that grow outdoors every year with great success its just finding what works, I live in Ontario Canada and I grow TGA...
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    The French Cannoli` Hash Thread

    Dr Pecker It depends what your looking for do you care more for yield then you do flavour and high or do you not care for yield as long as the quality is there. I just got 24% return from Mickey Kush it was a Alcohol wash but still high yield and quality but the plant it self doesn't yield huge...
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    The French Cannoli` Hash Thread

    I believe they said it takes a lot to get very little, If I'm not mistaken your just Distilling the cannabis :)
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    The French Cannoli` Hash Thread

    Frenchy Talk to Geek Mike those guys have Isolated Terpenes, it was perfectly clear and supposedly just reeked of the Spacedog Terpenes, and I think they said it get you really high :)
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    The French Cannoli` Hash Thread

    Yes that is what it is Frenchy, I was just using it as a example :)
  17. S

    The French Cannoli` Hash Thread

    With mason jars once the lid is on and you add heat the lid locks, the heat forces all the air out of the jar thus sucking the lid tightly closed. As for gravitational force I'm not sure but the heat does force the air out and sucks the lid in so hyroot may just be right :) stay positive friends
  18. S

    The French Cannoli` Hash Thread

    Same to you Frenchy :)
  19. S

    The French Cannoli` Hash Thread

    Same to you Frenchy Merry Christmas :)
  20. S

    The French Cannoli` Hash Thread

    They need to make there genetics available to people outside Cali, Like online Unless I can make a special order through you Frenchy :) and have it shipped to Canada ( I wish )
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