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then go for it. but just know you have quite a few growers here from all different places/levels guiding you that we don't do this..we have all done this..and there is a reason why we don't. end of story. sheesh!

okay then if you don't use nutes especially during he last 2 weeks i'm thinking your are missing a window of opportunity because the final 2 is for bud swell.

look, you don't have to believe me. i've been doing this long enough and have tried the flush after my first few grows to see if there was a difference. there wasn't and it was a pain in the ass to drag them into the shower and soil got in the drain as a "true flush" is several X's pot volume...

hey, maybe that is it, but i do shop at WFM because of the superior food and it's taste. i would not spend the money if there was no difference. why would i? and why would i flush if there is no difference? because i like work?:lol:

there's no discernable difference then why do it? another messy step.

i can taste the difference in organic banana tomato etc over conventional. and i would spend the money if i didn't have to. i buy for the taste.

GH FloraDuo A/B 2 bottles and it's got everything inexpensively including sulphur and cal-mag. I got rid of my FF lineup.

and that's their business. do you know haw many times they have tried non-flush?

this is what happens when you heat sugar: When you cook up a batch of candy, you cook sugar, water, and various other ingredients to extremely high temperatures. At these high temperatures, the sugar remains in solution, even though much of the water has boiled away. But when the candy is...

from those who have decades under their belt. why is he even here, if he's gonna argue?

i flushed once as a newb because i didn't know the "how" or "why" and my goal was getting to harvest so i followed basic instructions. after, i read up and familiarized myself through self-help via google and threads that others have already took the time and patience to post. i realized...

true that: carmelization

if everyone could grow there would be no market.

actually they do stay in amber there's nowhere else to go. you can indeed get ambers in veg if you light manipulate which most of us do to some extent however, this is advanced technique and not recommended for a newer grower. a newb just needs to concentrate on one thing: getting to harvest...

1. when i first started i didn't ph or ppm and it showed. i know do both. also this has nothing to do with thread just want to say: 2. a common newb mistake is getting busy and letting them get thirsty (leaves down). do not give them nute water if they are due. only water with water until...

just ph your water to 6.5 after adding your nutes. you can easily accomplish this through lemon juice/ph down and baking soda/ph up. don't worry about runoff, you'll just be chasing your tail making yourself crazy. this will help you dial in if you don't have already...

without a doubt FF is most acidic always feed at 50% or less strength.

why? with hybrids you are better off with clear/milky/skosh amber is actually better than old school 50% ambers because of UVB's..i've seen even some old schoolers recommending 50%clear and 50% milky..let's watch shall we?:

nice! do you do anything else than i've listed above to add to RM3's?

i call bullshit!. must be in her head. the ONLY time i can taste chemical is over-nuted fried bud which renders it unsmokable.