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you got a mag def.

be careful not to wear a path in your journey back and forth, or it will be obvious whose plants they are.

looks like a lock-out. i think you burned her a bit.

no one mentioned that if you put those 1.5 feet into flower now, they are gonna be at least 4-5 feet tall when they finish.

i would say 6 to 8 ozs. minimum if you are worth a darn.

because i have a firm grasp on science. ammonia and vinegar break done the plant matter and convert over to a fertilizer. the corn syrup is for the micro organisms, they break shit down also. its just what my brain and tried and true experience tells me to do. not my first day on the job here, bud.

Nobody mentioned that molasses has cal and mag. correct ratio is one tablespoon per gallon, once per week in last half of flower, stop at flush. Use in soil.

some guys use their dirt over and over. they just keep it living and amend it. If you don't like that, drop it into some other bin at night. just do it at a random time and place where no one will see. i mean, who is gonna check out someone throwing trash into a bin if you look the part. small...

you can see the mag def, and nutE burn coming through on those sugar leaves. you'll get rid of that if you incorporate lime into your meat mix and keep the ph stable. I think you are doing an excellent job, and i can't wait to see the next run.:clap::weed:

i'm bout to pop some beans o "master kush" and some "ancient skunk".

excellent nuggage:hump:

i only put gypsum in my garden outside. the lime is always at a neutral 7 ph. it buffers anything other than that. if its mixed in the soil, that will be the ph of the soil, 7. powdered dolomite needs to sit for a month. mix in into your soil before you use it. i stir it every week. get it...

that would be lowering your ph the hard way. after a few years you wont need a ph meter. you will know by looking at the plant. baby steps is how most people learn to walk. pic 3 is looking mighty nice.

i'm just not that paranoid guys. plus i post nothing criminal. i could be a big ass liar as well. if you are being watched, chances are they already got some shit on you.

i water them with water only on the last week. let them dry for 3 to 5 days until the stems bust when you bend them. then i put in jars, and open every day for a month. just open the top and blow. if they seem a lil too moist, take them out of the jar for a few hours until they crisp a lil bit...

you can buy it off the shelf. you plug it in, and the fan into it. easy as can be.

lmfao...........

those are m59 ballasts which are 400w metal halide. hope you have 480v to run them, because they are not multi-tap. i could be wrong though. if you open them up and take some more of those great photos, i will be able to help more. hope you didn't pay more than $40 for those.

http://www.harborfreight.com/router-speed-control-43060.html this is the type of controller is use to slow my fans. $20.00

looks like a magnesium def. I think maybe your ph was off causing a lockout. A magnesium deficient plant is identified by intervenial chlorosis, necrosis, and eventually a lockout of plant nutrients. The problems starts at the bottom of the plants and works it's way up. you got brown spots on...