BarnBuster
Virtually Unknown Member
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
StonedGardener
Well-Known Member
F'ing yum-yum ! Is that baking pan Pyroceram and the plate Corelle ?
You've got one hell of an appetite. I loathe cooking and the ensuing f'ing mess( we're tough....no dish washing machine).F'ing pots,pans,eating utensils, glasses etc.). I've become a real "sandwich" man. I don't mind microwaving, easy--smeezy---_ _ _ _ _ . no fuss,minimal mess.
You've got one hell of an appetite. I loathe cooking and the ensuing f'ing mess( we're tough....no dish washing machine).F'ing pots,pans,eating utensils, glasses etc.). I've become a real "sandwich" man. I don't mind microwaving, easy--smeezy---_ _ _ _ _ . no fuss,minimal mess.
Ozumoz66
Well-Known Member
It's just stoneware that is dishwasher, oven, and microwave safe, so why not the BBQ. We too hand wash. I'm just a residual benefactor of her pursuits and not afraid of leftovers.
BarnBuster
Virtually Unknown Member
Foam plates and plastic silverware for the win
StonedGardener
Well-Known Member
I've read that it depends on the brand's composition. I bet that helps ya.
StonedGardener
Well-Known Member
We use to do lines of that orange ambrosia. Hell of a buzz.
DarkWeb
Well-Known Member
Pasta noodles is a great idea. Thanks for that.
Ozumoz66
Well-Known Member
You're welcome. It's a neat trick my oldest brother taught us. The noodle just cooks inside with no risk of biting into a piece of wood. Still use toothpicks on walleye bites though, as it gives one a handle for the tasty morsel.
DarkWeb
Well-Known Member
I get one point. I will not touch black licorice. Although I didn't realize pepperoni has star anise in it. And if left out of the recipe it doesn't taste like pepperoni......weird because I love pepperoni.
raratt
Well-Known Member
I OD'd on black rope licorice when I was a kid. Eating it with an orange soda might have added to the discomfort however. I still love it.
Ozumoz66
Well-Known Member
My sil is Dutch and likes the black licorice with salt (zout) - too gd cheap to put sugar in candy ffs - that stuff is gross.
Star anise is a great ingredient in Mom's chicken noodle soup, as well as venison pepperettes.
Our anise hyssop is just starting to bloom - tastes like black licorice.
