The Real Seed Company (RSC)

TheWholeTruth

Well-Known Member
I grew their Jamaican blue mountain lambsbread and ended up with an unimpressive pure sativa with very little trichs. I assumed it would be sativa but it was lacking in every way, still curing and haven't had anyone smoke it yet. I did grow their 90 afgaan and it ended up being a lot like their description and so I just thought I would share this, hopefully it helps...
How would you rate their afghan 90 Antidote Man potency wise ? Any particular type of high, and what sort of scent and taste did you get off the finshed flower if you could let us know please. If its good might be worth a try. Thanks.
 

Antidote Man

Well-Known Member
How would you rate their afghan 90 Antidote Man potency wise ? Any particular type of high, and what sort of scent and taste did you get off the finshed flower if you could let us know please. If its good might be worth a try. Thanks.
I smoked it once. Still have a jar full. I read that it has no paranoia associated with it and thats why i chose it. I grew it along side of Akbb 89 NL. It had less resin and yield than the 89 but was still a nice solid plant. Smell and taste were nothing special, that resin-like peanut butter taste, not harsh but not smooth either..

Smoked with the ex and i got paramoid, slightly like i do with most weed, (reason i rarely smoke) but it only lasted maybe 15 minutes then mellowed out into what felt like a strong, sleepy cbd buzz. The ex had no issues but she smokes more than i do and rarely has issues with it.

I really need to man up and try some more, including my other strains.. i will report back when i do but i would guess most of you regular smokers would find the 90 affy a mellow high..
 

TheWholeTruth

Well-Known Member
I smoked it once. Still have a jar full. I read that it has no paranoia associated with it and thats why i chose it. I grew it along side of Akbb 89 NL. It had less resin and yield than the 89 but was still a nice solid plant. Smell and taste were nothing special, that resin-like peanut butter taste, not harsh but not smooth either..

Smoked with the ex and i got paramoid, slightly like i do with most weed, (reason i rarely smoke) but it only lasted maybe 15 minutes then mellowed out into what felt like a strong, sleepy cbd buzz. The ex had no issues but she smokes more than i do and rarely has issues with it.

I really need to man up and try some more, including my other strains.. i will report back when i do but i would guess most of you regular smokers would find the 90 affy a mellow high..
Thanks antidote man, good info.
 

raggyb

Well-Known Member
Its been reproduced a few times via open polination. So not really a landrace but its still very raw . So you might still find plants that arnt great at all. But its best to grow them with quite a lot of light and try and make it quite dry from about a third of the way into flowering onwards. Some plants just take time to put on the resin. Did you just grow the two plants ? No males found?. I seen someone else grow them and he got very good results, his 4 female plants i seen all were not far off the double congo that tropical put out that many other breeders use too. If the rsc one fell in to the right hands im sure someone could work out something really good from it while keeping it pure. Just needs the right methods and some work put into it. Its probably more better to grow a full pack or two out of these landrace types and open polinated stuff as your allways going to get some variation from worthless plants to mediocer to great. The great ones are going to need looking for, or may need work getting to.
Edit: i just re read your post about the couple males, the magic marker and rasberry actualy sounds good. Did they remain stable and did they carry the red stem and very dark leaf trait or were they the lighter coloured leaves ? Thanks.
Oh I checked with a loupe and apologies because there are trichs there but they are so short and not visible to the naked high. They're all still clear.

I was wondering about letting it dry is that how equatorials are do you harvest in the dry season? Maybe it will be really good?

I had 2 males the first time . The males' pollen was collected very young and I cant remember their stems or leaf color. May not have known since they were so small. Sorry I can't help more there. But I mixed both their pollen, threw some at a white widow for the hell of it and froze the rest.

I think I tried to F2 the girl later and I marked the branch but stupidly forgot to take a note and cant remember what the hell I did. I feel the magic marker smell is not very noticible now on a stem rub of this girl but hope it may come back. The carrot is still there. Both girls were super red almost down to the trunk I think. The small one was just turning yellow and dying I don't know why. I kept it around to get a few seeds off it but I mean really they may suck considering their mom issues.
 

raggyb

Well-Known Member
Congo is dried and curing. Haven't tried it. I can smell now how coffee which is in the description could be picked up on the nose. It's like carrots, grass and somehow what I imagine unroasted coffee bean could smell like.
 

conor c

Well-Known Member
Congo is dried and curing. Haven't tried it. I can smell now how coffee which is in the description could be picked up on the nose. It's like carrots, grass and somehow what I imagine unroasted coffee bean could smell like.
Sounds nice mate hopefully got a nice high to go with that to boot
 

yesum

Well-Known Member
I have 9 Himalayan lines now from RSC. I am thinking to pop the Dakshinkali first as it is a bud type smoke not hash. I would rather smoke buds but can make dry sift, have done it before. Nanda Devi is another I need to get to. It took about 5 weeks for the last shipment from RSC to arrive here in socal.

I had almost given up and was gonna reorder but waited another day and there they were. If anyone has a favorite Himalayan line let me know, I have almost all the lines and do not want to waste time. Anymore info on the Malawi? If it is tripsville I think I need it. I have the seeds.

So I grew out a one or two I guess Dakshinkali plants. Good smoke but not a real trip or something special. The Rasoli was really nice, smooth mid range effect, not nervous and not sedating. Nanda Devi was nice, could get a bit intense with some phenos. The Malawi I grew was indica looking and the high was not a soaring affair or tripped out. They seemed to be freebie seeds or something and might not have been the real Malawi.
 

conor c

Well-Known Member
I think it will not be very strong so I'll just have to take more but will have good taste. It will be a while before I get to it.
I suspect after a long cure it will be bit more potent kinda like Malawi is then again you never know bud as u said best to have low expectations that way your pleasantly suprised more
 

raggyb

Well-Known Member
I suspect after a long cure it will be bit more potent kinda like Malawi is then again you never know bud as u said best to have low expectations that way your pleasantly suprised more
I had one of malawi, it was sticky and strong if aging makes it stronger that will be reeeal strong. Starting a Lao now. Little gal at the moment.
 

conor c

Well-Known Member
I had one of malawi, it was sticky and strong if aging makes it stronger that will be reeeal strong. Starting a Lao now. Little gal at the moment.
Think ageing plus way they ferment cure it rather than air cure it like everyone else effects it cos ime well made cobs feel stronger than regular cured bud but yeah its one that should get better in some time
 

raggyb

Well-Known Member
Think ageing plus way they ferment cure it rather than air cure it like everyone else effects it cos ime well made cobs feel stronger than regular cured bud but yeah its one that should get better in some time
The Congo was so light I kept stuffing it tight in a grove bag to cure mostly because I only had 1 bag to spare but you think that will be similar to a cob? I hope so
 

conor c

Well-Known Member
The Congo was so light I kept stuffing it tight in a grove bag to cure mostly because I only had 1 bag to spare but you think that will be similar to a cob? I hope so
Well its gotta better than loosely packed over there they pack it tight in corn husks or whatever wrap it up and bury it to ferment but folks have got a method down for replicating it by sweating it fermenting it and vac packing it up i could link you a good thread from icmag on the whole cobbing thing if you wanna learn more about it?
 

raggyb

Well-Known Member
Well its gotta better than loosely packed over there they pack it tight in corn husks or whatever wrap it up and bury it to ferment but folks have got a method down for replicating it by sweating it fermenting it and vac packing it up i could link you a good thread from icmag on the whole cobbing thing if you wanna learn more about it?
Thanks. I won't even ask you to bother to look for it because I'm so buried in stuff I have to do, not meaning cannabis stuff. I'll be lucky if I can even figure out what to do with all the extra weed I got without it taking a lot of my time.
 

conor c

Well-Known Member
Thanks. I won't even ask you to bother to look for it because I'm so buried in stuff I have to do, not meaning cannabis stuff. I'll be lucky if I can even figure out what to do with all the extra weed I got without it taking a lot of my time.
Make dry sift hash maybe would be my advice bud you can get the wee electric tumblers cheap these days that does the hard work mostly and it saves you jar space plus its more versatile than dabs or oil its pretty damn good done right and stores well
 

raggyb

Well-Known Member
Make dry sift hash maybe would be my advice bud you can get the wee electric tumblers cheap these days that does the hard work mostly and it saves you jar space plus its more versatile than dabs or oil its pretty damn good done right and stores well
been making feco in small amounts. I'll look into the tumblers. What do you do with your dry sift?
 

conor c

Well-Known Member
been making feco in small amounts. I'll look into the tumblers. What do you do with your dry sift?
If just small batch i make it frenchy canoli style i use boiling water in a glass bottle and that heats and presses it and for bigger batches i use a tshirt press you can get em fairly cheap on Ebay for putting on decals well those are good for pressing hash too and you can control the temps for decarbing it im sure that will speed you up if you got a fair bit of stuff to make



A press like this just for example

 
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