Absofuckinglutely! with sour cream, dill and green onion FUCK YEAH
What did you accomplish today?
- Thread starter 420God
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ChingOwn
Well-Known Member
Well here I go down a rabbit hole then
cannabineer
Ursus marijanus
sarahJane211
Well-Known Member
It was so cold this morning (20c) that I baked ginger biscuits (with peanuts and choc chips) just for the excuse to have the oven on (only heat source in the house).
BarnBuster
Virtually Unknown Member
Bareback
Well-Known Member
My wife got me a ninja foodi for Christmas, it makes some really delicious vinegar wings.
I just want y’all to know that yesterday with the food comments and jokes, I spent an $40 at the grocery store..... thanks.... no seriously I got all kinds of stuff I wanted lol.
I just want y’all to know that yesterday with the food comments and jokes, I spent an $40 at the grocery store..... thanks.... no seriously I got all kinds of stuff I wanted lol.
I love my Ninja Foodi, carnitas are stellar as are hard boiled eggs. Do you have a recipe for those vinegar wings?
Here's my pickled beet salad
ChingOwn
Well-Known Member
What exactly are you guys calling a carnita in your part of the country?
Bareback
Well-Known Member
I just kinda wing it......
Last night I used 4# wings
Placed in a one gallon zip lock
Little bit of peanut oil
Salt and pepper
Cajun seasonings
Poultry seasoning
Seasoned salt
Garlic and onion powder
Everglades seasoning
And of course white vinegar
But sometimes I’ll add
Cumin
Chilly powder
Lemon juice
Parsley
Apple butter
Or use apple cider vinegar instead
I never really measure anything but I know how much I like in it.
Also if y’all haven’t tried the Everglades seasoning before...... it’s really good on meats of all kinds .
Here's the recipe I use. I just cook them in a pressure cooker.
Carnitas - Pati Jinich
Carnitas recipe from Pati's Mexican Table Season 3, Episode 5 “Family Fiesta”
patijinich.com
DarkWeb
Well-Known Member
Bookmark added Thanks!Here's the recipe I use. I just cook them in a pressure cooker.
Carnitas - Pati Jinich
Carnitas recipe from Pati's Mexican Table Season 3, Episode 5 “Family Fiesta”
Many reviews say the Everglades seasoning is way too heavy on the salt & thyme.
Your take on the taste?
Your take on the taste?
ChingOwn
Well-Known Member
So I don't want to come off as being a hater. I love food, and have come to realize that different regions make a dish that has the same name but it is an entirely different thing.Here's the recipe I use. I just cook them in a pressure cooker.
Carnitas - Pati Jinich
Carnitas recipe from Pati's Mexican Table Season 3, Episode 5 “Family Fiesta”
New Mexican food is different than Mexican food. Southern NM food is different than northern NM food, and I won't mention AZ or Tx cause they are all kinds of backwards. But so far in my research, CA has been pretty close on foods to us. I suspected because of the heavy influence from Tijuana much like we are influenced by Juarez.
However a carnita is something completely different here. I will look at the internet and see if I can find the thing we make. It is more of a party food, but could be put into a taco with cilantro and grilled onions and salsa with a splash of lime much like carne asada. Most the time tho it's eatan like a mini hotdog with some tapatio. Maybe I'll make some tonight and share but my camera is in bad shape for pics.
Thank you for feeding my interest.
What you have there looks like carne adobada without the red chile
I'd be interested.
DarkWeb
Well-Known Member
I posted mine a few months back.
BudmanTX
Well-Known Member
yeah I saw that.......those were nice looking....
think I posted some a while back too......
solakani
Well-Known Member
I like to have carnitas de puerco street food when I am in Michoacán. It is like making pork rinds and offal in a large copper pot with lard. Chopped into tacos topped with guacamole, cilantro and lime.
BudmanTX
Well-Known Member
there was a little place in Nuevo Laredo, they used to cut them up in small chunks and deep fry them. Walk around street food....