Recent content by THSeekin

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    new illadelph (pics)

    $255 beaker tube $225 ash/splash guard $70 "extract" bowl + glow-rods
  2. T

    new illadelph (pics)

    nah, not artifax. frolic in exton.
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    new illadelph (pics)

    no dude, but i use it for my glow rod.
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    new illadelph (pics)

    splash stamp ash
  5. T

    tips for smoking in ur car?

    i actually picked up a can of OZIUM from cvs. it definitely will kill the smoke, HOWEVER it leaves a super pungent odor and gives me almost an instant headache. i think more or less this stuffs for use in a large room. try Auto-Febreeze.
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    ITT: your current stash.

    :shock::shock::shock:Looks beautifuL.
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    tips for smoking in ur car?

    do whatever you do man. but heres a tip: roll down your driver side front window and the passenger side back window. it will create a even flow of air so your car won't get all fishbowled. enjoy!:weed:
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    ITT: your current stash.

    OG, purp and some "headies" from my buddy.
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    gettin a new illadelph tomorrow!...

    illadelphglass.com
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    gettin a new illadelph tomorrow!...

    as a christmas present to myself from a huge christmas bonus i wasn't even expecting! thinkin about a nice baby beaker already purchased the "extract" head and rods and perch a couple days ago. post your's or any input i should know.
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    PLEASE HELP (drying/curing)

    yeah it was a pretty sweet deal. heres a pic of a bud.
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    PLEASE HELP (drying/curing)

    i appreciate your concern. it was $35. :blsmoke:
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    PLEASE HELP (drying/curing)

    the stems do not snap very easily. thanks for the input im going to leave them hanging around for a while.
  14. T

    PLEASE HELP (drying/curing)

    ok so i bought a half ounce of some purple erkle fresh from the pickin' i suppose. its been trimmed up and dried, but is still damp and extremely sticky to touch, but very rough to keep roasting when i tried to taste test. it was in a samwich baggie for about a day, i just an hour ago took them...
  15. T

    PLEASE HELP (Curing/Drying)

    ok so i bought a half ounce of some purple erkle fresh from the pickin' i suppose. its been trimmed up and dried, but is still damp and extremely sticky to touch, but very rough to keep roasting when i tried to taste test. it was in a samwich baggie for about a day, i just an hour ago took them...
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