So its getting cold here in the Northeast and the temps are dropping. Im planning on hanging my plant as whole without trimming anything the one place i have to hang is up in the attic. I had a reading today of 58 degrees and 45% humidity. Do you think this will be an issue as temps might even...
Ok so for all the one person who is interested in this journal lol. Today i performed the final flush and plan on harvesting my Critical +'s two weeks from today. Ladies are looking awfully nice and smell of sweet aroma. Your thoughts and comments are appreciated....
Ladies are turning a bit...
So i know you guys are so anxious to take a peek at whats going on since last time because so many people posted on this thread lol. I think i got about 2 more weeks for the critical to be completed and the cheese still seems very young. The cheese also took a long time to commence flowering but...
I'm pretty sure it should be fine because every time I trim then dry it always dries to fast. I just want to make sure that with my environment it can still be done by hanging whole and won't get messed up. I want some dank bitches lol
Temps between the attic and the garage shouldn't vary to much I would say the garage may be a bit warmer because the tent is setup in there and the hps is pretty much a heating element. Temps outside at night get to 30F so in the attic I would imagine 15 degrees warmer and the garage roughly...
With two prior grows when i trim before i dry bud always dries to fast and bud never smells great even after curing. This time around based on somethings i have read i am deciding to hang the plant as a whole and let it dry that way. I have a couple questions though. First i have two different...
Yep one ended up herming up. Smoke is not great but does the job. I ended up with over 2 oz per plant. My fault light leak starting up some critical + now dinafem and one dinafem cheese.
Well this is weird lol i just happen to be 3 weeks (roughly) from my 12/12 switch. Have not had any problems yet that has to do with the strain. Here are some pics let me know what you guys think or any suggestions. Its the two in the back and the one in front is a dinafem cheese so far so good...