Recent content by russt

A few things to know about most commercially extracted fulvic acids. It should be some shade of yellow like apple juice, if it is dark and black you have a humic (and fulvic) product. Most water extract fulvic acids without any additives or extractants are around pH 3.0. Some manufacturers will...

Yes, it does matter. Raw mined humic will have 3 fractions (hopefully) 1 Fulvic, is soluble at all pHs and will be solublized into your tea. 2 Hulmic - alkaline soluble and can precipitate and turn ito a gel in the presence of acid, typically pH 6.0 and below. 3. Humin/Ulmic insoluble and found...