Recent content by ReadingThisInMyVoice

More dumbass names: Hero-ju-wana LowRyder Purple Urkle (what are they thinking?) Cheyrnobyl (just fucking wrong) Querkel

For some reason, the one that really gets me is "Buddha Cheese". I hate saying those two words together, and it doesn't sound appetizing or like roper at all.

So...what's the consensus? can someone with lots of growing experience tell me if it's time? this is only my 4th grow, and my 1st indoor.

I think for terms of public relations and in order to better reflect on the maturity, seriousness, and love that most cannabis growers pour into their art, I think it's about time we stop naming our strains such stupid names. An American public already easily swayed by buzzwords will never see...

Here is a picture of what will be my mother plant--for size comparison, that plastic pot is about 3 gallons. my bad for camera quality.

I haven't begun flowering yet, but I'm using four 4' T8 GE 32W Ecolux daylight bulbs (for a total of roughly 11,000 lumens for just two plants), and they're working pretty well so far.

Welcome to California, from a lifelong resident: We have a load of problems right now and high unemployment rate and poverty, but I still believe we're the best state and the most forward thinking in the nation, and therein lies our advantage. My situation: Now, growing in the bay area is...

I have a plant of a strain that my friend created of hybrid Sativa>Indica, and I'm wondering if, at this point when it's bushy it's time to let it flower, or should I let it veg for another few weeks to get even larger (it's about 1 1/2 feet tall right now, with large lush leaves--looks like a...

Welcome to San Francisco, California! With that said, I can barely get high on anything below 14%--I can't help but have a bit of schadenfreude however, because this will allow California to maintain title of best cannabis on earth.

Hey there. Long time lurker here, with something to say One time while making bubble hash, I took a tea cup's worth out of the bag and mixed it with two lumps of sugar--It was delicious, to my surprise (I originally drunk it on a dare). this led me to a conclusion :I wanted to experiment...