MooseTheGoose's latest activity

Could be 5oz but still. Well Im grateful eitherway I just gosh damn lol. Its prob 4 and 3/4 an oz. Id be ok with that. Just veg longer...

I have for the last 30 years. I think it's more causing mineral imbalances but I honestly don't know enough to be able to say for sure.

You definitely need to RO your water then. Also, check into Humic Acid. A little goes a long way. I mean just a drop of it in a gallon...

That would make sense. I run 5 gallon pots. So I'm guessing there's not enough buffering capacity there. To the point I have to help it...

Depends on the size of your pots.. my opinion, is that the soils pH is the end all be all of what really matters to the plants overall...

Yeah I honestly have no idea whats in my water. Ive never had it tested. My house is pretty old. From the 60s with pretty much all...

Sounds like the perfect plan. Folks don't understand that the water source (tap or well) is never constant. But what we put in the RO...

Even at a ph of 8-8.5? The Ro system dropped my ppm down next to nothing but the ph is still the same as coming out the tap unfiltered...

You don't have to adjust the pH with RO water. Especially with soil grows. It will help with that lime build up in the soil. Been there...

I was using the bio bizz line when I was having problems. I was not phing ( ph out the tap 8-8.5) or using Ro when I ran it . Kept...

What nutes where you using with the hard water? Hard water isn't necessarily a problem, I used it for years in coco and others here do...

I'm the same and have never had a problem with shit going stale. Only in the 27 gallon bin I was using (and that was straight tap water)...

Just a 5 gallon bucket ATM with 4 stones going in it. I use 4 gallons every 4-5 days currently in veg. Would just like to keep 2-3...

I'm in soil. I've been interested in trying out coco. The growth I see other people get in coco looks nice compared to 60 day veg in...

Sweet thanks for the replies!