That's a cheese cut ain't it ? Never had the real cheese I don't think or any variations of it... always got cheese as a younger kid but Dno if it was or wasn't ..... everything was cheese for a while
Is this Where you take clones from far flowering plants and reveg them ? I'm worried I'll not get them to root I used to keep plants and reveg them but the last run I tried to reveg and they just died ..... lost a plant I had for about 4 years .... I've sent it to someone on another platform so...
1. Peanut butter pie
2. Peanut butter pie
3. Blue slushie
4. Blue slushie
5. Mac 1
6. Dantes inferno
Day 42 in the grow yesterday ... just the slightest bit of colour starting to show but I think the warm weather in the south over the last few months is gna help produce some good...
When I changed to led i found that my plants needed a lot more calmag , I know it's a cliche to say that but I found it helped a lot with mine when changed over I was getting red stems and slow growth tho and when I upped the calmag they turned green and grew faster ....
Peanut butter pie day 34 flower
Stacking really well good internodal spacing it's gna be golf ball nugs all up the stems I think from what I can see and I'm looking at ...
Shogun nutes line up just started to add pk9/18 and taper off the calmag and an and b ..... I listened to the jug dealers...
I'd like to grow some sativas but the flowering window just puts me off ... think the only way I'd do it is by potting up 3 or 4 and then filling the room with autos until the sativas are done or I'd have to rebuild my spot to accommodate a new vegging room
Way I'd look at it is that the plant is gna adapt to temps it gets boiling out in America in some parts of California and just having a cool breeze can sort it out ..... as long as it ain't sky high and super dry I think the plant would be fine with a bit of adapt and overcome .... aslong as...