Recent content by Kushman32

I boiled down 2 pint jars od extract,,, threw in some butter for the hell of it and heated the outer water to roughly 90 degrees i used an electric skillit with about 2 inches of water then put the pot with the extract and some butter for fat.. i figured why not.. so i turned up the electric...

so i boil the alcohol off at roughly what temp? cant go above 200 because that would evap the thc correct? but it needs to get hot enough to burn off the alcohol... then also i still have the question of how long do i let it boil?

ok the thing is i have 4 mason pint jars.. all with high quality ground up weed in it (roughly a quarter in each jar) then i filled the jar with the strongest grain alcohol i could find 151% but i keep seeing in posts that you need to add a fatty substance to the mixture while boiling it up...

the method im using is http://www.truthtree.com/thc_extract.shtml it called to grind up the weed, put it into the strongest grain alcohol i could find which was only 151% (NYC sucks) then to cook it but its not very specific on how to cook it

so no clue as to if i should add any fatty substance to the pot during cooking.. or if i should boil instead of put the pot directly on the hotplate..

Yes and ive found about 2 dozen different answers.. some say use coconut oil.. some say peanut oil i am questioning.. what would be the best addative or if i even need one do i just strain the alcohol and boil that?... what temp and for how long.. none of the guides that ive found have been...

I am attempting to make hash oil.. someone told me about it i soak the pulverized stuff in the jar with the stuff they say to.. i let it sit for days shaking 4-5 times a day to let it swift around... anyway the problem is when i cook the thc/liquor mixture it goes from a pint jar down to a few...