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  • well there's a couple different methods. you can do a basic bhang recipe with 10 grams to 1 cup of milk on a stove top covered for 1 hour and 30 mins.

    or you can do cannabutter, which involves around 4-9 hours of cooking on a crock pot on low, turning up to high for only 20 min intervals making sure it doesn't boil. then you strain the plant matter out (make sure you did the initial cook with water and butter) and the container it goes into put in the fridge with plastic wrap on top, then the butter will solidify on top of the water leaving all the nasty shit at th ebottom.

    hope this helps, PM me if it doesn't.
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