Recent content by Code420

Flushing is a good start, in most cases the buds you clip early will both smell and taste sub par when compared to a full term, properly dried, and cured harvest. Curing really brings out the hidden flavor and smell qualities of the bud as well as making it much more powerful. When dried and/or...

No, in most cases an indica strain will flower much faster than a sativa strain. You can expect the plant to be short and dense with a quick harvest in general. edit: I'm sorry I just read that you said LESS indica, if its not a great deviation you can expect it to go a week or two longer than...

Its obviously female, I'm disappointed in you guys...

mutation wise or just breeding wise? Breeding wise after 5 generations possibilities are basically endless, within reason of course. You could probably turn a 13 week sativa that tastes sour into a 7 week indica that tastes sweet. Mutations wise, I honestly haven't any idea, I know some theory...

Looks like maybe over watering and a little high one the nutes. A SOG or Sea Of Green is basically the practice of growing lots of small plants instead of fewer larger plants. Larger plants take longer to veg and thus time and money wise are less productive than smaller plants. An added benefit...

That's Purple Wreck from Reserva Privada right? I've heard a lot of good things and am thinking of giving it a try. My friend has original trainwreck and I just love the smell. Its probably my favorite strain of his.

Theres no picture and it depends on the size of your plants. I've seen people grow as many as 15 and as few as 1 quite successfully under a 400 watter. Really what matters is light intensity, Get your plants as close to your light as possible without burning them, any plants that aren't well lit...

First of all how many strains have you grown? And of course, which of them was your personal favorite to grow and smoke?:joint: I've only grown about 7 strains to fruition and my favorites were Master Kush and Og Kush. The master kush had a better yield than my og which I liked a lot but the...

Stress while your plant is making its seeds can cause mistakes or "mutations" in its DNA. No telling whether they would be good or bad but over time you would steadily build up mutations through out the inbreeding process. You might end up with some kind of genetic freak thats amazing but in...

Thats very true, you don't want to get a bunch of recessive traits that you have to work out. My first question is this... Most of the Northern Lights I've smoked is really low odor. I want a powerful smelling plant, is NL#5 better? And also is it still vigorous? I know you can only back cross...

Hey everyone, hopefully you can help me out. Basically I'm looking for a stud plant so to speak. I have a cut of OG, I'm pretty sure its the original. The person who I got the Cut from originally got It way back in 1996 or 1997. I plan on crossing it with whatever males I end up with. Of...

Thats something I forgot to tell you, Removing branches diverts the energy used for growth to the remaining branches. So for instance if you remove the bottom 1/3 of your plant, which doesn't produce as much energy as the top, then it allows the plant to concentrate just on the top...

Leave the leaves alone. Cut off anything thats dead or yellow but thats it. Think of the leaves as little power plants and the buds as electricity. In other words the bud is the product of the leaves. Health and potency wise, don't cut anything off. The only helpful thing I see happening is that...

Are you sure? http://www.homegrown-fantaseeds.com/pages/show/homegrownpages/shop Idk if its a mistake or what but on their site under homegrown fantaseeds they have cheese 100% female and under their female seed section it just says homegrown cheese. I don't know if both are actually the same...

hgfs cheese is feminized :/ Out of the seeds that you have grown which was your favorite? I had some bubba kush x cheese a few weeks ago. It was the first time I tried cheese and I would love to have a cheese strain growing.:joint: