Recent content by cobshopgrow

can you see the "attach files" button below? try it, i guess you will figure it out.

you might find some breeders in austria, i just ordered some facemelter cookies from austria, who seems to be a small seed manufactor, i will see, no gurantue! NO, i havent said they sell anything exclusive, i also think they just resellers of these bulk seeds in a nice package, but their green...

Their gelato x cookies, smell is heavy, no question.

their green gelato is quite good genetics have to say, grew it for some time. atm growing their gelato x cookies, good stuff, nice buds, strong plants, very smelly! their gorilla was good too, really no complains, all these really stank like mad. but i remember terrible rqs strains also, dont...

RQS have some quite bad strains, i grew a lot of them. But their Gelato, Cookies, Gorillas are fine and very smelly. Their BubbaKush is smelly too.

nice. happy with the auto? compared to photo?

quality of import hash varies a lot from "euro plate", i wouldnt smoke, to some soft well processed pollem which i always buy when avaiable. later is a modern form of marocan hash, it smells a bit like skunk. probably a similar situation, the good hash is seldon. buds are prefered here also. i...

i am fron EU. most of the local import hash is comming over a haven from prob maroco and else. i can imagine your supply in uk is/was similar.

yes, mostly import hash in my life, from good to bad,, mostly bad maroc, but also often mediocre stuff, called "yellow" or pollem. best was NL hash, skuff, made from indoor skunk flowers it seems, i think i aim for some like this. i never liked pure rosin. no water, seems to be clear as so many...

its an art in the end, well i think i will get some results with all your infos, thanks.

i think i m going t obuy a mirror for this adventure then. so youre camp shaking it dry and thats it it seems, why not i can try that first of course. i read the outcome using dry ice is quite high and its quick, so thats why i thought its a aoption, i can get dry ice easily.

where do you people shake your stuff on to or in to? i saw mirrors are used a lot, making sense, but a bucket will contain more of the "dust" i guess. baking paper is a option too, or combination of bucket and baking paper, idk, will be probably going to be a mess first time. oh and regarding...

am starting to get a better idea. i am well aware of the different hash and weed taste, i would say i prefer weed. best tasting hash i ever smoked was skuff, which taste quite weedy. after watching some vids i think i may go the dry ice route? easy to switch over to dry of course or ice...

got you, makes sense.

sounds interessting, 300g is a good number to process, getting an idea.