Recent content by bomb

a 2 week jump could mean an extra 3 or 4 ounces... just something to think about.

I bought like 95% of my stuff from HTG. I dont think they are the cheapest, but they are very reliable and have great customer service.

I hear ya welsh, and I'm sorry for the extremely poor quality photos they were taken using the camera on my blackberry. My digi cam broke a few months back and I just dont have the dough to fork out for a new one. I will have one before harvest though :-P UPDATE: DAY 20 Flowering Pic 1)...

that would be the best way. People often wait 3-4 weeks, starting their seeds before the season actually starts.

I have had excellent experience with the Lemon Skunk and its a relatively low order strain too if that helps.

If we take into account your attitude, I say you yield 9~ grams. Hopefully less. Oh and be sure to harvest before any pistils turn red or brown.

thats just messed up to me but you are entitled to your opinion

especially if its a women getting beat to death by some random dude. you would just watch that? call the cops and wait 15 minutes for them? for some reason I cant see myself just standing there with my thumb up my ass while some women gets the shit beat out of her by a thug.

i think it shows compassion

Tuff shit, lifes a bitch. I wasn't calling you names, I was pointing out your obvious personality - which you just confirmed without a doubt.

Dude, you're a fucking asshole.

Day 17. Cheese first, then Lemon Skunk.

was this not in 1994? :-?

So, I added another light to my setup today. I had my 110W T5 laying around from my previous grows and my temps are low enough (75F~) that I figured I could deal with the 3-4 degree jump with the added 110w of power. So now, I have 150W HPS + 110W T5 = 260W!!! Thats pretty good for the...

drchronic! DAY 11 FLOWER!!!! Lemon Skunk in the square pot, first two pics. Cheese in the round pot second two pics. Plants are starting to shoot pistils out everywhere - kinda hard to see in these pics though. The smells is getting extremely strong from the cheese and the lemon is...