Its is under a 150 and 70 hps. Don't think its lights. I use farm farms nutes. Looks like they got fried. Maybe I was to blazed mixing nutes and accidently doubled up.
You will get caught. Even a shitty genetics are gonna put off an odor that is unusual for the house. Your mom will come looking for dirty socks, and find your grow. Even if you mask the odor you will have explaining to do.
Noticed a problem last night with my blue cheese in soil. I'm guessing something to do with pH. I broke my meter the other day. The leaves are looking burnt and are drying out quickly. Its only happening on the tops near the buds. Ideas?
Just jarred some today with a 62%. Hope it turns out OK. Everything I have read makes them out to be the shit. I have only seen one comment about an aftertaste. I dried normally before curing.
Photo Update: All plants are doing well, even the blue cheese in soil.
Toxic Blue 33:
Blue OG:
Pineapple Express:
Blue Cheese / soil:
Side by side of the Toxic Blue and Blue Cheese. As you can see the blue cheese is getting blown away.