DarkWeb
Well-Known Member
LOL I was thinking the same.
Random Jabber Jibber thread
- Thread starter mr sunshine
- Start date
lokie
Well-Known Member
I am very pleased. I recommend it.
We have a regular charcoal grill but I missed the old cast iron one so much I was looking for a replacement.
The old one was exactly like this one.
We bought it at Cracker Barrel.
It was big enough for 2 to 4 people and that was all that was needed.
Almost wish we had not used it. The cow is rarely found and the pig grill goes for $300 to $500 on ebay now.
The Kickoff Grill by Lodge is obviously larger and it will be simpler to keep clean.
An additional bonus is that there is plenty of airflow. All of the coals burn to ash, no lumps afterwards.
Because it is 12", a 12" cast iron skillet will do nicely as a lid to help temperature control and it looks cool too.
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MICHI-CAN
Well-Known Member
A health advisory for all.
Do not eat Taco Bell! Long holiday. Favorite family hole in the wall was closed. And if ever in Grand Rapids?? "Tacos El Caporal"!
36 hours violently ill. Wife, son and self. What happened to the "Alpo" in a wrapper? I can't even describe this slime.
Do not eat Taco Bell! Long holiday. Favorite family hole in the wall was closed. And if ever in Grand Rapids?? "Tacos El Caporal"!
36 hours violently ill. Wife, son and self. What happened to the "Alpo" in a wrapper? I can't even describe this slime.
lokie
Well-Known Member
Nice looking chunk of Sword but the gif is either a Striped or very lit up young Blue Marlin.
I loves my fishies. : )
raratt
Well-Known Member
^^^ This.
lokie
Well-Known Member
That's true. Cyber "fishing" is tedious and not always as rewarding as one would like.
Sometimes you have to use what you can catch.
I've had small blues all lit up with the same vivid stripes come to the boat to be leadered.
Pretty tough to tell the difference at that age unless you're an Ichthyologist or a very experienced fisherman (think Scoob)
raratt
Well-Known Member
Didn't get a chance to fish for them, wrong time of the year when I went out. I didn't know the blues did that also. Guam had the world record blue for awhile.
I managed to land a world record salt water IGFA fish on the fly years ago - still have the Cert somewhere.
I read this as, "I managed to land a world record salt water IDGAF fish on the fly years ago - still have the Cert somewhere."
I thought, gee I'd love to see a pic of a I don't give a fuck fish
I'm neither drunk nor loaded!!! 
raratt
Well-Known Member
We did get 3 out of the 4 major fish that day, Mahi, Wahoo, and Tuna. Edit: I taught the captain a couple things, I had watched a bunch of deep sea fishing shows before that and I shared their tips about running the edge of smooth water.
Unfortunately not the elusive IDGAF fish.
ANC
Well-Known Member
It's a Good Week for Drugs
Californians, your state senators (who are not your mom), see that you trip balls and/or go on spiritual journeys, which is just fine.
gizmodo.com
tyler.durden
Well-Known Member
Harry raps for ten hours straight to celebrate 1M subs!!! You know YouTube LOVES shit like this, as they take a third of all the donations that come in. I cleaned the house all day and didn't come close to hearing it all. He's crazy... crazy awesome.
BarnBuster
Virtually Unknown Member
Isn't Lodge the go-to for good cast iron skillets?
BarnBuster
Virtually Unknown Member
Manhattan Project program lands Emmy nomination
The National WWII Museum’s “The Manhattan Project Electronic Field Trip” has earned an Emmy nomination for Outstanding Daytime Non-Fiction
thebulletin.org
I dislike Lodge skillets because they aren't smooth. My Wagner skillets, that I inherited, are hands down better. There are some youtubes where you grind the Lodges smooth. I haven't tried that on my Lodge.
BobBitchen
Well-Known Member
I've ditched my cast iron for Carbon Steel pans.
matferbourgeatusa.com
Black Carbon Steel Round Frying Pan | America's Test Kitchen Top Pick | Matfer Bourgeat USA
Award-Winning Naturally Nonstick Black Carbon Steel Fry Pans Made in France
I have a carbon steel I dearly love. My mandolin is a Matfer. They have some very nice equipment. Thanks!I've ditched my cast iron for Carbon Steel pans.
Black Carbon Steel Round Frying Pan | America's Test Kitchen Top Pick | Matfer Bourgeat USA
Award-Winning Naturally Nonstick Black Carbon Steel Fry Pans Made in France