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[MICHI-CAN]

Being the one-ups-man I am. I'll try after oyster sauce and miso garlic, green onion marinade. Slow smoked and then into cast dutch oven with the drippings from catch pan and veg mix. I am hardwood offset smoke from start. I bake in smoke.

 

[DCcan]

Being the one-ups-man I am. I'll try after oyster sauce and miso garlic, green onion marinade. Slow smoked and then into cast dutch oven with the drippings from catch pan and veg mix. I am hardwood offset smoke from start. I bake in smoke. View attachment 4825873View attachment 4825874View attachment 4825875View attachment 4825876

Oh, yea? Look what I'm making today.

 

[DCcan]

How can I even eat these now, after all that?

 

[Celts are here]

Very nice
I don’t know how to bbq lol,I’ve never owned one apartment I live at
You can have a BBQ,funny enough I will eat it ,one of the only times I eat meat mmmmmm bbq,there’s no good bbq places here in San Francisco anymore
Use to be a place called brother in laws when I came here in 98 could smell it cooking all over the neighborhood first time I ever had it

Being the one-ups-man I am. I'll try after oyster sauce and miso garlic, green onion marinade. Slow smoked and then into cast dutch oven with the drippings from catch pan and veg mix. I am hardwood offset smoke from start. I bake in smoke. View attachment 4825873View attachment 4825874View attachment 4825875View attachment 4825876

 

[Celts are here]

Oh, yea? Look what I'm making today.

There’s always hotdogs in my house,my wife and dogs love them I think it’s a Filipino thing they put them in everything another reason I don’t let the wife cook,check out snake river farms they do Kobe hotdogs

 

[MICHI-CAN]

Oh, yea? Look what I'm making today.

Did Kowalski beef frankfurters tonight indoors. 2tsps butter, 1tbsp oil, 1tsp soy sauce, 1/2tsp wash your sister sauce, and a cup of finely sliced onions. Brown over medium heat. Add dogs and 1tsp sugar 1tsp vinegar or lemon juice and a cup of water. Turn heato high until almost completely reduced. Best dirty water dog I ever had.

 

[Celts are here]

I’m hungry now,it’s 5am bedtime lol

 

[MICHI-CAN]

Very nice
I don’t know how to bbq lol,I’ve never owned one apartment I live at
You can have a BBQ,funny enough I will eat it ,one of the only times I eat meat mmmmmm bbq,there’s no good bbq places here in San Francisco anymore
Use to be a place called brother in laws when I came here in 98 could smell it cooking all over the neighborhood first time I ever had it

You can simply and easily bbq or smoke on a small homemade rig. Just park a lawn chair behind the building and have at it. Only a warning if no real hazard of fire.

 

[MICHI-CAN]

There’s always hotdogs in my house,my wife and dogs love them I think it’s a Filipino thing they put them in everything another reason I don’t let the wife cook,check out snake river farms they do Kobe hotdogsView attachment 4825879

Now I'm jelly. I've had Kobe once. 2 glories short rib ounces. And Japan. LOL.

 

[solakani]

Now I'm jelly. I've had Kobe once. 2 glories short rib ounces. And Japan. LOL.

Beef that I get is from Charolaise cattle. Tempted to try Wagyu while saving up for Kobe.

 

[DCcan]

Buffalo and Beefalo, that's always been a favorite of mine in the cattle dept.
Any of the deer family for roasts with red wine sauce or mushroom base. Beef for most other roast flavorings.
Grouse for Cordon Bleu, its like Kobe for poultry.

 

[solakani]

Buffalo and Beefalo, that's always been a favorite of mine in the cattle dept.
Any of the deer family for roasts with red wine sauce or mushroom base. Beef for most other roast flavorings.
Grouse for Cordon Bleu, its like Kobe for poultry.

Have not tried but hunters tell me moose is the bees knees compared to deer

 

[DCcan]

Moose don't run like whitetails, they lounge around in mudholes, then go for a swim and some fresh greens...Kobe moose.
They can run, swim and kick like Kung fu masters, so they stand around more.

 

[DarkWeb]

Moose is good.

 

[curious2garden]

Chicken fried rice,salt and pepper fish I used catfish ,chicken in garlic sauce some broccoli,wife is off work tonight cooking her favorite View attachment 4824636
You wouldn’t think an Irish man could make this lol
Was fry cook in a Chinese restaurant lol

The dish it's served in is lovely too

 

[solakani]

How can I even eat these now, after all that?

Market them as Tube Steaks?

 

[curious2garden]

I don’t eat meat or pork lol my wife does she eat the lamb of god lol

I've never heard a penis referred to as that before!

The best knives I've ever used were Forschners. They were all the Coroner's offices around here used. Ultra sharp, easy to sharpen, cheap and replaceable as necessary. My 7.5" Forschner chef is my favorite knife as is their paring. I need a new paring (I was misusing mine and bent the tip, peyronies).

 

[curious2garden]

Just made roasted marrow bone, onion soup and all parmesan crackers the other day for a dear friend needing marrow transplant.
View attachment 4825828

Beautifully done!

 

[lokie]

Market them as Tube Steaks?

 

[curious2garden]

I'm between this and chicken today. Brisket point, I was thinking BBQ but it's so windy controlling the fire would suck so I'll braise it. Unless I make Garlic Pepper chicken.