stawawager
Well-Known Member
I just discovered butter! Sweet stuff. Nice not to get carbon in the lungs.
1rst question: how do you know when something is cured? When it stops being sticky? Or when it feels dry?
1.1 question: since the stuff on the bottom of the jar is more moist, should you take it out so it'll air out.
2nd question: in making butter is it better to use fairly dry material or sticky material?
1rst question: how do you know when something is cured? When it stops being sticky? Or when it feels dry?
1.1 question: since the stuff on the bottom of the jar is more moist, should you take it out so it'll air out.
2nd question: in making butter is it better to use fairly dry material or sticky material?