Choosing a rosin press

Tracker said:

Sweet! Excellent!

Please tell us how it turns out.

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Turned out great your jacks kitchen is my best pressing strain right now, I did 14 grams of boo x ww at 170 and blew the bag cuz I wasn't paying attention ... Anyways I got 1.3 grams off that I coulda reran in another bag but not enough hours in my day to be chasing mediocre rosin that 1.3 will be fire boo x ww is very good for flower rosin, potent. Jacks kitchen I did a 28 gram press at 185 didn't blow the bag got 5 grams and put it back in at 200 got just under 1 gram of dark

Got my station setup. New spot for my clones to look at as I press. Press survived the water attack and is now far away from that side of basement.

yeeehawww no blow outs shout out rosineer im rocking your gear! Chottle tech for the win. Only 1” sleeve needed for 5gs. Stress test 3 tons no blow outs. No plant material in rosin.

Its MAC 1 and wow 180F for it to ooze this much at that temp and being super old and dried out, impressive. Ive pressed this few times before its from the store.

If I get any results like this harvest time oof going to be happy. Of course light colored rosin this is dark for being over a year old. It smells and looks so dank though.

.67gs 14% yield and its fire. Cant wait to see how my harvest goes.