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  #11    
Old 09-09-2008, 03:03 PM
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I just made my first butter then I read this. I think next time I will be trying it instead. Sounds nicer and more widely useable.
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  #12    
Old 03-29-2009, 02:14 PM
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Quote:
Originally Posted by silvernomad View Post
Have you tried this with Olive Oil, as i am not a big fan of Canola Oil as it is a GM product?

people say not to but im not sure why. I actually just made some brownies using olive oil because it was all we had. i'll let you know how it goes
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  #13    
Old 06-16-2009, 11:21 AM
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Quote:
Originally Posted by Sir Psycho Sexy View Post
people say not to but im not sure why. I actually just made some brownies using olive oil because it was all we had. i'll let you know how it goes

it works, it just most olive oils(virgin and extra virgin especially) have strong flavor ogff olive to them which can make a person cringe (olive brownies, yuck!) but if it was a blended olive oil you may not have tasted the olive to it. also olive oil is not as heat tolerant as others so when you bring it to a certain temp(much lower than say peanut, sesame or soybean oil) it also gets a burnt taste to it
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Old 07-28-2009, 10:41 AM
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Can you make this oil with as little as an 8th of beasters or does it absolutely have to be more?
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  #15    
Old 07-29-2009, 12:53 AM
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You can use an 8th but it has to be really good bud.....olive oil works but it tastes really bad.....i just made a batch of betty crocker brownies today with an 8th of mango kush and it was amazing
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Old 07-29-2009, 01:06 AM
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If you want a dumby proof way of doing this just throw butter/oil in a crock pot, add a cup or so of water, turn on low, add your bud, let it simmer on low for however long you want (6+ hours at least I would say), strain, place in fridge to separate the butter/oil from the water and you are done. No chance of burning/boiling anything.

You also want to use whatever butter/oil you can find that has the highest fat content in it (thc is soluble in fat).
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Old 08-02-2009, 03:22 PM
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I am going to try making cooking oil from combo of bud and leaf. My question is do I need to dry / cure the herb before cooking in the oil? Can I use fresh herb?
Thanks
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Old 08-02-2009, 03:42 PM
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I'm definitely going to start cooking with oils now. Butter is just way too fucking messy. I still loved my pot butter chicken linguine pasta though... WOOOOOOOOO!
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Old 08-31-2009, 12:43 PM
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Thumbs up Making Ganja Oil with stems, seeds, & shake!!!
For people who like to make goodies ever so often this is a great way to get a good body high using only stems and seeds.

Ingredients
~ a zone of stems and seeds ( if you are truly a stoner this can be from about a months worth of smoke)
~ 1 cup of canola or cooking oil

Directions

Poor the oil into a small pot. Mix in the seeds and stems. You can also add a little shake if you like. Cook on the lowest possible setting making sure to not let it boil. If it boils turn your heat all the way down. Cook for about an hour and a half. Stirring frequently. Then sift the oil into a mason jar to store for up to one month.

The best boxed brownie mix to use is Duncan Hines. This mix calls for 1/2 cup of oil, substitute with your ganja oil, mix it, cook it, and chow down.
 

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cannabis, cooking, make, oil

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