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Originally Posted by ORECAL my girlfriends ex boyfriend had one in his back yard that was alive for 4-5 years before they moved out of the house..... they harvested it every year. |
Back about 28 years ago, I had a 'coffee table' book called 'Great Books of Hashish'. In the chapter devoted to Kathmandu and Royal Nepalese hash, they described the plants that were used for the hash as being 25 feet tall. The process used was to slap the heads on a large mat so that the 'pollens' ended up on the mat. Then the old ladies of the village would gather the powder and start to roll it into the signature 'balls', by rubbing it together in their hands and occasionally spitting into it to maintain the correct moisture levels. The plants were perennial, meaning they didn't die. This hash was also described as the best in the world. These guys would have known too, because they traveled all over the world to places like Morocco, Durban etc.
I just googled the title and found some links:
The Great Books of Hashish | Lawrence Cherniak | volume 1 2 3 | photos
I had book one of the series (didn't even know it was a series).