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#1
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i was wondering if anyone else when dumping out their chef boyarde ravioli took the extra time to beat on the can to get the ravioli whole or if they just scooped the ravioli out and slaughtering them in the process
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#2
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hahaha what?. I usually try to beat it outta there first. And then if it doesn't work i use the spoon to get the rest out but I dont slaughter them lol. Spaghettios are the worst though..so many little pieces get stuck in there and having OCD and all.. I have to get all my well spent money's worth
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Disclaimer: I like to smoke weed. |
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#4
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Lol, I thought you said cooking habits. Those cans of crap aren't cooking! Nor are they food! =P But I admit, the cook in me doesn't come out till I've eaten every available premade item in my pantry, canned fruit, yogurt, cereal, etc... When it's all gone though and I just have whole ingredients, I can get crazy and make some tasty stuff.
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#6
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I have weird eating habits with everything.. when I eat fries i'll eat the whole fry and leave the very last hard bit that i'm still holding onto. And I blot my pizza with napkins because of the grease. Hm, idk, im weird
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Disclaimer: I like to smoke weed. |
| Tags |
| cooking, food, habits, ravioli, spahgetti os |
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