Nothing and I mean nothing gets rid of the rabbit flavour and it is completely unpalatable...
OVEN BARBECUE WILD RABBIT
- 1 lg. onion, minced
- 2 green pepper, minced
- 1 c. water
- 1/2 c. catsup
- 1/4 c. butter
- 1/2 tsp. cayenne or red pepper pods
- 1 clove garlic, minced
- 1 can tomato juice
- 1 c. vinegar
- 1/2 c. Worcestershire sauce
- 1 tsp. salt
- 2-3 rabbits, cut up
- Combine all ingredients except rabbits; boil for 5-10 minutes. Place rabbit pieces in pan in single layer. Pour sauce over rabbit, covering completely. Bake at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
There in every supermarket here in Spain but I prefer the sheep brains instead !!
This is the sort of opportunity that DEMANDS Specialist Equipment. cn
"My god ... it's full of stars!" - David Bowman neerGreen 2: Soilless grow