Nothing and I mean nothing gets rid of the rabbit flavour and it is completely unpalatable...
http://www.dirtdoctor.com/Organic-Re...made_vq204.htm
I want to sail away to a distant shore..........an' live like an ape man.
the rabbits i raised were new zealand whites ,hey had no taste just what seasoning you use , the cotton tails are darker meat with a bit of a wild taste , i enjoyed it
OVEN BARBECUE WILD RABBIT
- 1 lg. onion, minced
- 2 green pepper, minced
- 1 c. water
- 1/2 c. catsup
- 1/4 c. butter
- 1/2 tsp. cayenne or red pepper pods
- 1 clove garlic, minced
- 1 can tomato juice
- 1 c. vinegar
- 1/2 c. Worcestershire sauce
- 1 tsp. salt
- 2-3 rabbits, cut up
- Combine all ingredients except rabbits; boil for 5-10 minutes. Place rabbit pieces in pan in single layer. Pour sauce over rabbit, covering completely. Bake at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
220px-All_this_and_Rabbit_Stew.JPGmmmmmm.....mmmmm......i loves rabbit
http://www.dirtdoctor.com/Organic-Re...made_vq204.htm
I want to sail away to a distant shore..........an' live like an ape man.
There in every supermarket here in Spain but I prefer the sheep brains instead !!
This is the sort of opportunity that DEMANDS Specialist Equipment. cn
http://www.gunsinternational.com/-JO...n_id=100229572
"My god ... it's full of stars!" - David Bowman neerGreen 2: Soilless grow
http://www.dirtdoctor.com/Organic-Re...made_vq204.htm
I want to sail away to a distant shore..........an' live like an ape man.
Bookmarks