I have alot of rabbits in my yard...

**cindysid** · 06-11-2012, 02:30 PM

Wild rabbits can have parasites and diseases like tapeworm and tularemia. Make sure you use gloves when dressing the rabbit and examine it closely for signs of parasites. If the liver looks unhealthy, (white spots or other abnormalities) don't eat it, and make sure that you cook it well! I love rabbit and squirrel, but my grandpa would never kill one between 5/1 and 10/1. This is when they are likely to have the most problems. Just be careful.

**Carne Seca** · 06-11-2012, 03:16 PM

Originally Posted by cannabineer

But what is the binder/liaison? In a béchamel, you make a roux by sautéing some flour in butter. I preferred a white or pale-yellow roux, but momma liked it rather browner. ~coffee drinkers~
It sounds like the cream cheese is doing binder duties here. I wonder what the finished texture is like. cn

Pretty damn creamy and smooth judging by the ingredients. I use flour in my bechamel. We had hashbrowns, sausage and biscuits with a medium thick sauce this morning. It was delicious.

**MrFrance** · 06-11-2012, 04:12 PM

Originally Posted by Carne Seca

Pretty damn creamy and smooth judging by the ingredients. I use flour in my bechamel. We had hashbrowns, sausage and biscuits with a medium thick sauce this morning. It was delicious.

**Urca** · 06-11-2012, 04:39 PM

kill da wabbit, kill da wabbit!

lmao actually those little guys look like they'd taste good, but i'd never eat a wild one, only eat one raised for consumption.
my grandma used to make me go out every night and feed the wild rabbits outside, its funny, desert rabbits go apeshit for lettuce