Steak temps go as follows...
Rare, mid rare, medium raw, medium, mid well, medium well, Well done.

Real foodies are fucking picky about temps. I worked high dinning and people would send back a whole stake if it came back medium rare and not mid rare...Silly.

Personally I like my steaks medium rare (depending on the cut) so cuts you need to eat medium because otherwise it's too tough. For bone-in porterhouse and NY strip I like my steaks medium. Something like a skirt steak I like more towards medium.

Oddly I've noticed from years of working as a server that most black folk like their food burnt (beyond well done). Strange I say.

For me it really depends on the steak place I choose to go to, I will order anything between Rare and Medium Well depending on the quality and reputation of the particular place.

There's this private diner place in south Hollywood that does a breakfast steak like no other, in which case I order it rare, pardon my saying but his spiced up chuck blood juice provides a taste of legendary proportions. The right spice of blood juice is very important for me. Blahblabnetrambblnetrambble lmao

Now I want some dammit......why did I have to see this thread??!!! lol

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I had two steaks the other day

Medium rare...my old man makes the best marinade...mmmmmmmmmm.
What kinda steak do you guys like?I like new york strip.

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A really good steak - Medium Rare.
Any other steak - Medium.

I only get really good steaks a few times a year so I voted Medium cause it is what I eat most.

I consider a new york strip to be the finest cut. The only way to upgrade that is to get choice instead of prime. Then dry aged over wet.

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You haven't countered nothing, because the points you made are not valid, you are basing your counter on information you don't understand, regardless the accuracy of the information, because it does not state what you are saying.. (Brazko)

I'm having some steak tonight, I think.

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Beef.... it's what's for dinner.... moo.

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You haven't countered nothing, because the points you made are not valid, you are basing your counter on information you don't understand, regardless the accuracy of the information, because it does not state what you are saying.. (Brazko)

I like it as raw as i can get them to cook it. I even order my hamburgers rare if they will do it. i know it's a lil risky but so good. Favorite steak....hmmmmmm.........Porterhouse or filet minon.

Cracker, Whats the difference between the two methods of aging. Dry/wet? I'm unfamiliar with how they do it. probably a dumb question but.........

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i like my steaks cut super thin and on a roll with chees and fried onions. anybody else from philly? haha

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