well all got our favored chip. wat i want to know is a snack that can be prepared under 30 minutes..like onion rings,chicken strips, good salad(hey i eat anything good),soups (mushroom soup mMmmmmMm dont hate.)pre-made or need to be prepared i like all snacks name em pls oh and nachos with salsa.......nuff said.


i want to use this thread as a snack menu i can use for future purposes. thank you all.

step 1 - get gram crackers

step 2 - get milk

step 3 - dip gram crackers in milk

step 4 should be obvious

also, nachos with cheddar cheese and beef microwaved but instead of tortilla chips, use club or tollhouse crackers

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I love gettin high, hate bein low, and I love to drive my truck down a muddy dirt road

nice damnn man im trying ur nachos right now their good but ima go check a recipe for the beef part seems bland nice choice of chips

Graham crackers with Crunchy peanut butter, Pretzels stuck in peanut buter and covered with chocolate "magic shell"


Stick in freezer for 10 minutes... HOME MADE TAKE 5 BAR!!!

Enjoi

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on my head today
snack #1
ritz + (mayo + tuna +cheese) (*green onions) salt n pepper to taste

snack #2 (seasoned salt)
lil potato hash (grate potato then fry-em in small pieces) salt + pepper

snack #3
coming soon.. makin the other two ...

garlic and olive hummis.......mmmmm.........with some rye cracker even better

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I love this thread.

K, since your a stoner,
this might not sound as weird as it is.
But dip some pepperoni slices in some peanut butter.

Three bear sandwich:
Peanutbutter+ honey on lightly toasted bread.
PEANUTBUTTER BOTH SIDES SO THE HONEY DOES NOT LEAK
( I called it three bear because of the Kraft bears and the Honey bear)

What the fuck that's insanely delicious sandwhich:
Roast beef shavings grilled slightly on a pan at about medium heat,
let it get a little cooked and add Italian Salad Dressing and A1 steaksauce.
Basically any steaksauce works but that's my favourite.
Let it simmer in the sauce and blend!
Serve it to yourself on medium toasted bread that's buttered.
salt it to taste.

MHMMM PITA:
Fry a pita slightly in olive oil until it's heated up and soft,
then take it out of the pan and put it on a cooking tray,
before putting it in the oven,
take some oregano and crush it up in your palm and then
sprinkle it around the pita.
a dashing of salt is needed too but not too much.
put it in the oven on about 375degrees
let it cook slightly but not get crispy.
mhmmmmmm.

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reservations take less than a minute ..........................

korvette no snob-like comments pls if ur not hungry...........ur not high enough

Some of us don't have that much money....