Originally Posted by Doer
The effects of magnetic fields on running water have been observed for years. Patents on treating water with magnets appeared as early as the 1950's. It was discovered that less scale deposit was produced after long use. The effects were described as making the water appear to "behave" as if the mineral content was lowered. This technology was used mainly in countries which have very little chemical industry, like Russia, China, Poland and Bulgaria, who all reported the successful use of magnets in treating water for irrigation, industry and home use. They cited improvements in taste and faster drying time, but no one knew why! Magnetic water treatment developed more slowly in the West. To Western minds, measuring the magnetic effect of flowing water was somewhat suspect. (Kronenberg said, "People in the West insist on understanding what they say or do!")
Also, chemicals were in general use in North America and the chemical industry did its best to discourage the use of magnets – for obvious reasons!
Even to Westerners, however, the genuine and practical effects of magnetic water treatment after prolonged use were undeniable. And Kronenberg states that there is no mystique in how magnets treat water problems. The positive effects have been confirmed through systematic research. When treatment devices with permanent magnets were developed, they were immediately successful! The build up of scale on new pipes was totally eliminated and the removal of scale deposits in old water pipes was soon evident.
It was while he was at California State Polytechnic that Kronenberg contributed to the pioneering work in agriculture that re-used re-energized irrigation water with magnetic treatment. He says magnets actually change the nucleus of water.
And that is the source of its seemingly magical properties. A diet of magnetized water makes cows give more milk, chickens grow fatter and lay more eggs. And cantaloupes and other crops grow larger and have better yields with less fertilizer.
Professor Israel Lin of the Israel Institute of Technology decided to use magnetic treatment on saline and brackish water, using an instrument costing less than $500(US). The unexpected effects were revealed during tests at Kibbutz Gvat. The 85 cows that drank magnetically treated water for three years produced a litre more milk a day, had fewer milkless days and conceived more easily, due to increased health and vitality. (Better than bovine growth hormone!) The calves not only weighed more than calves in the control group, they were leaner!
Magnetic water had a similar effect on all farm animals at Kibbutz Gvat. Geese grew bigger, sheep produced more meat, milk and wool, chickens and turkeys laid more eggs and were prolific for a longer period. More dramatically, the mortality rate was reduced with less feed. Lin said the change of the water's properties is the key.
"The magnetized water increases the solubility of minerals and therefore improves the transfer of nutrients to all parts of the body, making the organisms work more efficiently."
The Nucleus of Water
"The shortage of nucleation centres in water is known to result from the capability of the water molecules to cluster around each foreign particle," Kronenberg explained. This renders it unavailable as a nucleation centre. The forces of the magnetic fields on those water molecule clusters is very weak, however. The clusters vibrate in a number of ways. When they pass over a number of magnetic poles at a certain velocity the periodic changes of magnetic fields may coincide with one of the internal vibration frequencies of the water clusters. Resonance may occur and result in cracking open such a cluster.
"The formerly entrapped particle is set free and the nearby mineral molecules rush from all sides to their nucleation centre where they form circular platelets. The minerals that form the circular platelets do not have to be crystallized on a container wall. In turn, the number of hard crystals is reduced accordingly. The percentage reduction is the magnetic treatment's effectiveness rating."
The Memory of Water!
Many success reports specify that magnetized water maintains its property of scale deposit prevention up to two days. Kronenberg says some critics make this fact look absurd by calling it "water's ability to remember its magnetizing experience."
"We do know," he states, "that the treated water retains its special scale-reducing properties while the calcium carbonate is present in the solid, inactive form of the micro crystals. We have examined these crystals under massive magnification in various waters and different treatments.
We can recognize in the 400-times magnification the clear prototype of the disc-shaped crystallization nuclei."
He says that following magnetic treatment of water with a bad smell the odor was removed because "the dissolved sulfite minerals were changed into solid masses."
................................just some more info im reading on the subject