Who are your favorite growers on R.I.U?

Singlemalt

Well-Known Member
Oh, so even beyond turducken:
ROTI SANS PAREIL

A good place to start for culinary wackiness is, always, the French, and they do not disappoint. The Almanach des gourmands, published in 1807, has a recipe, or at least a description, of a Roti sans pareil, an insane combination of seventeen birds, all stuffed one inside the other. It begins innocuously enough, suggesting that the cook begin by taking a "good olive stuffed with capers and anchovies, marinated in virgin oil, and then put inside the body of a garden warbler." But then the birds start piling up--warbler, ortolan, lark, thrush, quail, lapwing, plover, partridge, woodcock, teal, guinea fowl, duck, chicken, pheasant, goose, turkey, and, containing them all, a bustard (something like an old world turkey). And then, as if there might be room for anything else, the author recommends filling in the gaps with figs, sausages, or any good savory stuffing.

One French writer even came up with a romantic use for such a monstrosity--one character in Les etrennes de la Saint-Jean sends a roast made of (in descending order) a cow, a pig, a calf, a sheep, a turkey, a chicken, a partridge, an ortolan (seemingly skipping a few steps), and a lark to one's objet d'amour, with this note attached:

If the contents of this package are agreeable to Mademoiselle, I would prefer the lark to the ortolan, partridge, chicken, turkey, sheep, calf, and pig, and would think myself more satisfied than the stuffed cow himself.




(https://www.bonappetit.com/restaurants-travel/article/beyond-turducken)
 

curious2garden

Well-Known Mod
Staff member
That's funny, I thought to myself SM prolly wouldn't eat that.. guess I was wrong :eyesmoke:
I would rarely bet against Malt's appetites.
Oh, so even beyond turducken:
ROTI SANS PAREIL

A good place to start for culinary wackiness is, always, the French, and they do not disappoint. The Almanach des gourmands, published in 1807, has a recipe, or at least a description, of a Roti sans pareil, an insane combination of seventeen birds, all stuffed one inside the other. It begins innocuously enough, suggesting that the cook begin by taking a "good olive stuffed with capers and anchovies, marinated in virgin oil, and then put inside the body of a garden warbler." But then the birds start piling up--warbler, ortolan, lark, thrush, quail, lapwing, plover, partridge, woodcock, teal, guinea fowl, duck, chicken, pheasant, goose, turkey, and, containing them all, a bustard (something like an old world turkey). And then, as if there might be room for anything else, the author recommends filling in the gaps with figs, sausages, or any good savory stuffing.

One French writer even came up with a romantic use for such a monstrosity--one character in Les etrennes de la Saint-Jean sends a roast made of (in descending order) a cow, a pig, a calf, a sheep, a turkey, a chicken, a partridge, an ortolan (seemingly skipping a few steps), and a lark to one's objet d'amour, with this note attached:

If the contents of this package are agreeable to Mademoiselle, I would prefer the lark to the ortolan, partridge, chicken, turkey, sheep, calf, and pig, and would think myself more satisfied than the stuffed cow himself.




(https://www.bonappetit.com/restaurants-travel/article/beyond-turducken)
Ortolan never appealed to me.
 

lahadaextranjera

Well-Known Member
There are a lot of great growers on this site. I'll give my list in no particular order.

Ladies first.
@Diabolical666 - one of the realist growers, male or female.
@curious2garden - way too modest and very generous with her genetics.
@lahadaextranjera - her melon gum and blue rhino looked amazing.
@Karah - going hard with her big indoor grow. Plus I'm sure she's into butt stuff.

Now the dudes.
@Aeroknow - grows fire and keeps the super colds on hand bro.
@Bob Zmuda - great grower with fire ass genetics! But axe him bout dat dwc tho...
@PKHydro - his vertical grows are amazing.
@Dr. Who - very knowledgeable and patient with noobs(idk how he does that. I get turtled every time some idiot asks a dumb question)
@Garden Boss - dude grows massive trees
@mr sunshine - mother fucking shopping cart bro!
@tyler.durden - his perpetual kicks ass and keeps him with the good all the time.
@_gresh_ - his forest is amazing! And I saw a pic of some fat stubby's he had under a table one day. They were off the chain.
@Indacouch - how could I forget about baby Gary? Of course it's an amazing plant!

And I'm sure there are a lot more. Forgive me if I didn't include you, I'm stoned.
IMG_6310.JPG

Anybody like a dab?

Hey Bro! How r u? What's the latest ?

I've been useless lately. More Extracts.. So much going on..
I've got some nice US lemon OG up next..
 

Gary Goodson

Well-Known Member
View attachment 4015783

Anybody like a dab?

Hey Bro! How r u? What's the latest ?

I've been useless lately. More Extracts.. So much going on..
I've got some nice US lemon OG up next..
I’m kind of hungover this morning. But nothing a shower beer can’t help.

That extract looks awesome!

You should pop in tc sometime. We hang out on Friday’s and Saturday’s. Don’t be a stranger
 
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