White republicans far more racist than white democrats in every way

UncleBuck

Well-Known Member
so you ask a question that i am not sure of what you mean so I ask you to explain and yet instead of explaining you counter with that.

:roll:

seems to me like you have to idea what you are talking about
like i said, you don't need to play dumb. you already are, clearly.
 

yktind

Well-Known Member
do you really brew with cannabis ? If so how
lol.

I am working on it right now. Should have a batch complete by September. Gotta get my recipe figured out and the best method for incorporating. I do not want to waste 50 grams or so of cured bud.
 

londonfog

Well-Known Member
lol.

I am working on it right now. Should have a batch complete by September. Gotta get my recipe figured out and the best method for incorporating. I do not want to waste 50 grams or so of cured bud.
let me know when you get it done and how it came out. Something I might try
 

yktind

Well-Known Member
if you boil the bud, it will denature the THC. warm water will not extract. a waste.
It will be the alcohol inside the already fermented beer that does the extracting. 9% ABV isn't really enough to get all the thc out so the leftovers will go into coconut oil.

The focus isn't only in THC though. I want the smells and flavors from the plant itself.
 

DonAlejandroVega

Well-Known Member
It will be the alcohol inside the already fermented beer that does the extracting. 9% ABV isn't really enough to get all the thc out so the leftovers will go into coconut oil.

The focus isn't only in THC though. I want the smells and flavors from the plant itself.

cool. I do pussy Heffe;s and Irish Red "session" ales. the 5% alcohol cont. wouldn't extract; I tried.
 

yktind

Well-Known Member
cool. I do pussy Heffe;s and Irish Red "session" ales. the 5% alcohol cont. wouldn't extract; I tried.
Hrmm I wonder if 9% will get anything, either. Do you mean you felt 0 stone? What was your process? If you wouldn't mind please share it over in my thread. I am going to unwatch this one.
 

ChesusRice

Well-Known Member
It will be the alcohol inside the already fermented beer that does the extracting. 9% ABV isn't really enough to get all the thc out so the leftovers will go into coconut oil.

The focus isn't only in THC though. I want the smells and flavors from the plant itself.
if you are at 9% you arent making beer. You wont get those numbers using champagne yeast either
 

Glaucoma

Well-Known Member
if you are at 9% you arent making beer. You wont get those numbers using champagne yeast either
Say what?

12-15% is usually where most beer yeasts crap out. Sometimes a freak strain will do over 20%, but that comes and goes every year, like every yeast. I made a mead once with a beer yeast that could do up to 25%. Champagne yeast is usually used to finish off what beer yeast couldn't when doing a high gravity brew.

It helps if you've actually brewed beer to know how it works.
 

ChesusRice

Well-Known Member
Say what?

12-15% is usually where most beer yeasts crap out. Sometimes a freak strain will do over 20%, but that comes and goes every year, like every yeast. I made a mead once with a beer yeast that could do up to 25%. Champagne yeast is usually used to finish off what beer yeast couldn't when doing a high gravity brew.

It helps if you've actually brewed beer to know how it works.
New strains of yeast have come out.
Guess i'm wrong
 

Glaucoma

Well-Known Member
New strains of yeast have come out.
Guess i'm wrong
Not really. I made that mead over 15 years ago. =)

Each strain has to be re-harvested every year from its native region. That's why sometimes you get a super strong, freak strain. This is also why particular years of wine are more desirable. It's due to the natural yeast in the grape skin that year. AFAIK, nobody has found a way to keep it from mutating in storage.

Nothing has really changed when it comes to yeast. It's a strange beast.

Sorry to sound dickish. I just love making beer.
 
Top