White Chocolate Peppermint Bark Oreo Reese Peanut Butter Rice Krispy Treats

NoSwag

Active Member
Did that title make your sweet tastebuds have an orgasm? I hope so. After tweaking Different recipes and adding my own twist I've created these. This is my fastest/favorite edible to make for parties(christmas man!), events, or other patients(looking at you KaptainKron)

The cannabutter can be replaced with normal butter and cut down to 1/4 cup for Non-pot versions.


^^This is from using peppermint marshmallows if you can find them -__-

What you need:
Cannabutter -3/4 cup (I need potency so this may be a bit much, 1/2 cup for "normal" ones)
(Heres a great recipe that I use from Malbulja on RUI,https://www.rollitup.org/cooking-cannabis/320659-dead-simple-cannabutter-blackout-butter.html)

Marshmallows-10.5 ounces (pref small ones)

Rice Krispies-5 cups (more if your baking pan is bigger)

Oreos- Half of the big package about 2 1/2 cups

Semi sweet or dark chocolate chips- 4 tablespoons

White chocolate chips- 4 tablespoons

Reeses Mini unwrapped cups- 1 bag

Vegetable oil- 2 measurements of 1/4 Teaspoon

2-3 medium sized candycanes, Crushed

1 Baking Pan


1. Before you start take your Oreos and take your time splitting them in halves, side with most cream in one bowl(this is the one that goes in with the rice krispy), and ones with less in another, proceed to crush thoroughly.

2. Lightly butter your Baking dish, then throw your cannabutter in a large pot on low heat Till completely melted

3. As your butter is melting throw your chocolates(not the reeses) in some bowls, then evenly distribute the oil evenly between the 2 bowls, then heat in microwave in 30 second intervals, stirring in between, until melted and smooth. Repeat same process with semi-sweet or dark chocolate chips

4. Butter melted, Add marshmallows and continue cooking/stirring, when almost smooth thrown in the reeses till you get a tough mass(your hands will be tired)

5. When marshmallow mixture is smooth remove pan from heat before adding cereal and cookies(the cream half). Stir gently until mixed to avoid breaking up the cookies any further. Then press the mixture evenly into prepared pan.

6. Now here is the part where its up to you, I personally like an even layer of white/chocolate on top then peppermint and dry oreo halves, but you could drizzle it, half n half it, its completely up to you, but after your done cover it up and let it cool in the fridge till chocolate sets and enjoy :D



This is my first crack on the cooking forum so if you guys want more recipes please ask!



Edit:
From earlier
 

gioua

Well-Known Member
looks like a great recipe.. never been a fan of krispys but I do like the peppermint bark!

dont worry about other posters lack of contribution... good recipe and perfect time of the year for it!
 

NoSwag

Active Member
Just made a batch tonight but replaced the white chocolate with butersctoch...taste is insane.
 

gioua

Well-Known Member
Just made a batch tonight but replaced the white chocolate with butersctoch...taste is insane.
Had a buddy just recently ask me about rice krispy treats sent him this link he made them.. w.o the pepermint and shaped them about golf ball size (he used some hash olive oil I made) and was nicely medicated. His wife has pretty bad PTSD and loves my edibles so he wanted to try to make some for her.
 

Sunbiz1

Well-Known Member
Did that title make your sweet tastebuds have an orgasm? I hope so. After tweaking Different recipes and adding my own twist I've created these. This is my fastest/favorite edible to make for parties(christmas man!), events, or other patients(looking at you KaptainKron)

The cannabutter can be replaced with normal butter and cut down to 1/4 cup for Non-pot versions.


^^This is from using peppermint marshmallows if you can find them -__-

What you need:
Cannabutter -3/4 cup (I need potency so this may be a bit much, 1/2 cup for "normal" ones)
(Heres a great recipe that I use from Malbulja on RUI,https://www.rollitup.org/cooking-cannabis/320659-dead-simple-cannabutter-blackout-butter.html)

Marshmallows-10.5 ounces (pref small ones)

Rice Krispies-5 cups (more if your baking pan is bigger)

Oreos- Half of the big package about 2 1/2 cups

Semi sweet or dark chocolate chips- 4 tablespoons

White chocolate chips- 4 tablespoons

Reeses Mini unwrapped cups- 1 bag

Vegetable oil- 2 measurements of 1/4 Teaspoon

2-3 medium sized candycanes, Crushed

1 Baking Pan


1. Before you start take your Oreos and take your time splitting them in halves, side with most cream in one bowl(this is the one that goes in with the rice krispy), and ones with less in another, proceed to crush thoroughly.

2. Lightly butter your Baking dish, then throw your cannabutter in a large pot on low heat Till completely melted

3. As your butter is melting throw your chocolates(not the reeses) in some bowls, then evenly distribute the oil evenly between the 2 bowls, then heat in microwave in 30 second intervals, stirring in between, until melted and smooth. Repeat same process with semi-sweet or dark chocolate chips

4. Butter melted, Add marshmallows and continue cooking/stirring, when almost smooth thrown in the reeses till you get a tough mass(your hands will be tired)

5. When marshmallow mixture is smooth remove pan from heat before adding cereal and cookies(the cream half). Stir gently until mixed to avoid breaking up the cookies any further. Then press the mixture evenly into prepared pan.

6. Now here is the part where its up to you, I personally like an even layer of white/chocolate on top then peppermint and dry oreo halves, but you could drizzle it, half n half it, its completely up to you, but after your done cover it up and let it cool in the fridge till chocolate sets and enjoy :D



This is my first crack on the cooking forum so if you guys want more recipes please ask!



Edit:
From earlier
That cannabutter recipe you re-posted, very nice method...TY!
 

NoSwag

Active Member
Yea its super easy and simple, up dosage for more potency if necessary, I dont use actual buds for my butter just very good sugar trim, 3/4 to and ounce is sufficient for 1lb of butter I've found.
 

Sunbiz1

Well-Known Member
Yea its super easy and simple, up dosage for more potency if necessary, I dont use actual buds for my butter just very good sugar trim, 3/4 to and ounce is sufficient for 1lb of butter I've found.
I've had some nice trim in the freezer for 2 months, will definitely be trying this method.

Thanks again!
 
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