When to stop burping my mason jars?

So my buds have been dried and are curing,sitting in quart size mason jars with an oz each. My oldest has been curing for 2 months and most of it has been curing for a little over a month. Do you have to burp forever? How long do you suggest? My process is to wait 2 months before transferring smokable bud from curing jar to stash jar(about 1/8 at a time).Fortunately, my grow will last me until next harvest. Drooling over the thought of having personal stash that has been cured for a year.I was gifted bud that was cured for a year and it was spectacular. Anyway, I'm a newbie and just need to know if I should stop burping my cured bud after a certain period of time.thanks all.

I stop burping when the buds start retain a a "crunchy" outside without being too moist inside. I usually stop after 2 weeks or so max.

you should stop burping after the RH goes below a certain point, I believe 55%ish or so, if you don't have a meter, what I did was lay the jar on the side, and leave the lid off completely till its dry but not crispy. then with it still on the side I put the lid right up to the top, but not on, leaving a tiny gap. after a few days start burping, then when you get past the point of them being wet and susceptible to mold, which would be a couple weeks or so, you don't have to burp. since you said 2 months, I think you are past that point, so you should be able to keep the lid on and stop burping, how does it feel when you touch it? just make sure to not get mold, or get a meter for RH

Just make sure that you don't dry it out so much that it turns to dust. Meaning if you try and crush up a bud you should be able to feel some minimal moisture present. However, if it's too wet you can risk growing molds and mildews. I think after 2 months you should be fine sealing them up and only opening them when you need to. Mylar bags by Can-Fan are great to store your product long term. Glass works great until you break a jar and have to pick out glass shards from your product.

Get a hygrometer to put in your jar, makes it a lot easier. Keep it between 60-65% as long as 2 months+ for best cure. Each bud cures differently.

yeah. what he said.

thanks for all the great answers. My bud has turned out pretty well. I'm not going to burp anymore. Figure when I need to refill my stash jars, that will be sufficient. Thinking about using Boveda packs in all mason jars.

Boveda packs work great for beginners trying to cure but I would suggest aiming away from them as you get better at curing.

They are a good security from mold but besides that they are only good for long term storage. Amateur curing as well but you don't want that all the time

I'm going to use the Boveda packs for long term storage. How can it hurt to keep my bud at 62% humidity.

When dried should be at 15% at cure should be 17% moisture..jar burping 2 weeks weed takes 2 months to fully cure..after 2 weeks you can leave jar shut..

Too high..

I like boveda packs...
I would let in oxygen over the course of a month at that %..its important not to seal it up too early to let terpenoids cyclicize..the aroma of the bud will cure without moisture. But its necessary for chlorophyll and starches etc to be broken down

1grower said:

Too high..

Click to expand...

so what percentage would you recommend?

1grower said:

When dried should be at 15% at cure should be 17% moisture..jar burping 2 weeks weed takes 2 months to fully cure..after 2 weeks you can leave jar shut..

Click to expand...

Huh? What? You're not serious, right?

-spek

1grower said:

Too high..

Click to expand...

stop trying to tell people whats up when you dont even know yourself!!! 15-17% ? on what planet? go learn something before you try to teach anyone

Heres my formula... Get in jars and burp until you can get it down to 61-63 rh. Then burp once every 3-5 days (5 minutes in dry climate 10-15 in humid climate). Keep doing that until it gets to 55-60 then store.. Or keep brining down to 50-55

JoyJoy said:

Using a Curing Cap will help monitor the humidity of the contents of the jar and reduce unnecessary burping. Allowing herbs to cure slowly for maxim taste. I bought mine from ebay. Here is the link.
http://www.ebay.com/itm/Curing-Cap-for-Regular-and-Wide-Mouth-Mason-Jars-/171168864545?pt=LH_DefaultDomain_0&var=&hash=item27da759921
View attachment 2898082

Click to expand...

Thats fucking brilliant!!! Have you had a chance to use it yet? Did it work as expected?

MightyMike530 said:

Thats fucking brilliant!!! Have you had a chance to use it yet? Did it work as expected?

Click to expand...

I think so, too!! I wonder could I get a break on a bunch of them!

Jack Harer said:

I think so, too!! I wonder could I get a break on a bunch of them!

Click to expand...

I just ordered a set. I'll keep you posted.

AllDayToker said:

Boveda packs work great for beginners trying to cure but I would suggest aiming away from them as you get better at curing.

They are a good security from mold but besides that they are only good for long term storage. Amateur curing as well but you don't want that all the time

Click to expand...

Can you please explain the reason for you feeling this way? I get that it simplifies the process by helping to control humidity, but why is that a negative? Is there an argument for less control? I'm trying to get better at curing and understand it better, so I don't understand why keeping pressure in the right direction to the humidity point you want to be at for that stage of curing would only be for amateurs. I can also understand if you feel like it's just unnecessary because you're so good at it, but you made it seem like there were reasons it reduces the quality of the curing process.
Thanks!