What's your favourite gluten-free cookie recipe?

Hi chefs and cheffettes! I've just finished making half a pound (250g) of cannabutter using about 3/4oz of premium bud slow-simmered for about 1.5 hours - should be nice cannabutter!

Now while I'm a good grower (if I say so myself!), I'm not the most experienced biscuit-maker - so I'm not really sure what should be my first cannabutter recipe. However, it has to be cookies - because they tend to last longer than brownies/cakes etc and are easier to dose - and they have to be gluten-free, preferably using almond meal or another flour substitute.

So here's the question: what's your favourite gluten-free cookie recipe that includes half a pound (250g) of butter and obivously tastes nice? It doesn't have to be a strong-tasting recipe, as the butter I've made is not overly pungent (which is why I used class 1 buds instead of shake).

What do you all recommend? Thanks in advance!

Oh well, doesn't look like many here are into gluten-free cooking . . .

Anyway, I tried my hand at making some almond meal, coconut, orange butter cookies and the results were . . . hilarious! That is to say, my cookie dough went all runny in the oven and all my "cookies" ended up melting into one slab. So I just cut it up into squares.

Tastes OK and does the job alright, but I wish I was better at this!

For anyone interested, this is my recipe. I think next time I need to add more almond meal or something to make the cookies drier:

4 cups almond meal
1 cup dessicated coconut
1 cup brown sugar
1/2 pound of canna butter
zest and juice of one orange
1 teaspoon ground ginger
1 teaspoon vanilla essence
1/2 teaspoon of baking soda
pinch of salt


I think this has the makings of a decent cookie dough, but I need to add more dry ingredients. Would anyone like to make sugestions?

Hey put some delicious pics and you'll get more feedback

Oh and no I don't have any recipes....at all


I just like to look at yummy food pics lol

The ones with lots of gluten!

Prawn Connery said:

Hi chefs and cheffettes! I've just finished making half a pound (250g) of cannabutter using about 3/4oz of premium bud slow-simmered for about 1.5 hours - should be nice cannabutter!

Now while I'm a good grower (if I say so myself!), I'm not the most experienced biscuit-maker - so I'm not really sure what should be my first cannabutter recipe. However, it has to be cookies - because they tend to last longer than brownies/cakes etc and are easier to dose - and they have to be gluten-free, preferably using almond meal or another flour substitute.

So here's the question: what's your favourite gluten-free cookie recipe that includes half a pound (250g) of butter and obivously tastes nice? It doesn't have to be a strong-tasting recipe, as the butter I've made is not overly pungent (which is why I used class 1 buds instead of shake).

What do you all recommend? Thanks in advance!

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We make a 100% Organic, gluten free, dairy free and soy free cookie. We call it the Choc-O-Pot No bake cookie.

The secret for us is in the type of ingredients but I will share the general method as this type of cookie is no secret.

One batch would make about 60 5'' cookies.

Choc-O-Pot No Bake Cookie

4 cups Sugar (Organic, unrefined, cane. Or use 4/5 of the requirement in agave nectar)
1 cup "butter" (Coconut or grape seed oil needed for dairy free. I would never use real butter)
1 cup "milk" (Coconut milk for dairy free, Soy can be used but if you eat them regular you'll grow boobies.)
1 cup cocoa (Organic cocoa required for organic cookie)
2 tea Vanilla (Organic needed for organic)
13 oz Peanut butter (Organic needed for organic)
6 cups of oats (Gluten free oats needed for gluten free)

Melt top 4 in pot, once to boil add last three and remove from heat. Spoon onto wax paper or cookie sheets. Let dry, the bigger they are the longer they take to dry. I put them in lolly-pop molds and freeze them after 1 hour of cooling. They are fresher and last longer at the dispensary.

WARNING- This cookie is too good to just eat one. We package them in 2 - 5'' cookies. Depending on the dosing and correct use of oil, you can be incapacitated from two or three cookies. Remember it takes time to transfer to the blood stream, don't eat too fast.

Thanks for the recipe - that's great! The only problem is, I'll need to wait until my next harvest before I attempt to make another batch of cookies. At least I'll have a couple of nice recipes to try.

Aiko10 said:

The ones with lots of gluten!

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Haha! You might be surprised how well some people feel by cutting gluten out of their diet. Even those who aren't celiacs. A lot of people are sensitive to it and don't even realise. I discovered it by accident, so if it works . . .

We also make rice crispies with Organic Rice puffs for gluten free.

Just take any recipe and turn it to gluten free. They taste just as good.