I'm confused by all these temperatures when cooking up cannabutter, and don't know what is ultimately the most effective temperature. I made cannabutter following the slow cooker method from the growfaq, using five grams of schwag and 1 and 1/3 sticks of butter. but is that really the best method? I think the butter got over the temp of 225 F so that means the THC went through decarboxylation, correct? And is this good? I'm so confused, so basically what are the best temps for cooking up cannabutter and how is this related to decarboxylation, and is it a good or bad thing?