superloud
Well-Known Member
I made some cannabutter last night have it in the refrigerator right now. I used 22 grams of some good grade bud With 2 cups Of water and two sticks of butter. I decarbed for 25 minutes at 200 degrees. And then simmered it for 9 hours. I'm just looking for some ideas of what to make with it. Any constructive ideas are appreciated
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