The UK Growers Thread!

makka

makka

Well-Known Member
zeddd said:
I just made myself lunch char grilled spicey lamb chops with mash potato fried courgette and tomato salad, breakfast was scrambled egg with smoked salmon and fruit salad, litre of coffee yoghurt nuts and seeds
Need to get this lsd out of my system
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Sounds really nice brekky Z just gonna grab all bits for a sausage casserole and get that going for later on
 
zeddd

zeddd

Well-Known Member
DST said:
I made chicken fajitas for dinner. plenty sour cream, guacamole (home made), cheese and salad toppings. Even managed to get Yin no1 to eat one.
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Nice feel when that explodes in the mouth, needs sour cream to bring it all together, lol, chunky guacamole or smooth? I like chunky plenty lime juice and salt
 
zeddd

zeddd

Well-Known Member
Tried that wagyu last year it was amazing meat but mrs n son found it too rich but daughter wanted more and had it in her packed lunch. Found 2.5 kg sirloin for £300, birthday maybe.
Did you lose that wagyu connection scrambo?
 
S

scrambo

Well-Known Member
zeddd said:
Tried that wagyu last year it was amazing meat but mrs n son found it too rich but daughter wanted more and had it in her packed lunch. Found 2.5 kg sirloin for £300, birthday maybe.
Did you lose that wagyu connection scrambo?
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yeah mate he changed jobs Z, last time i see him had a touch tho he had a new job in some warehouse swapped a half oz of exo with him for a load of stone island brand new clothes he had robbed from work, made a killing on that halfo lol

that wasnt proper wagyu tho, not the proper import graded stuff would love to try that, was still some lovely steak mind even the fake wagyu.
 
DST

DST

Well-Known Member
zeddd said:
Nice feel when that explodes in the mouth, needs sour cream to bring it all together, lol, chunky guacamole or smooth? I like chunky plenty lime juice and salt
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Was smooth-ish. My wife makes it like cream cheese spread ffs. I throw a tomatoe in and only half blend it. Plenty lime for sure!!!
 
zeddd

zeddd

Well-Known Member
DST said:
Was smooth-ish. My wife makes it like cream cheese spread ffs. I throw a tomatoe in and only half blend it. Plenty lime for sure!!!
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I dice everything with a chefs knife cos that's how I've chopped buds for years, quick but lose the odd 1/4 fingernail, still not as bad as RatDonalds
 
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zeddd

zeddd

Well-Known Member
scrambo said:
yeah mate he changed jobs Z, last time i see him had a touch tho he had a new job in some warehouse swapped a half oz of exo with him for a load of stone island brand new clothes he had robbed from work, made a killing on that halfo lol

that wasnt proper wagyu tho, not the proper import graded stuff would love to try that, was still some lovely steak mind even the fake wagyu.
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He picks those jobs ffs talk about bonus
The real Kobe with the chrysanthemum branding is probably radioactive mate I'm sticking with the fake
 
S

scrambo

Well-Known Member
zeddd said:
He picks those jobs ffs talk about bonus
The real Kobe with the chrysanthemum branding is probably radioactive mate I'm sticking with the fake
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was a while ago now mate, im shore hes realised the value of the clobber since, was a coat n 2 jumpers all tagged up n new a 300+ half oz thats what i got anyway lol

the fake wagyu aint bad at all Z really carnt complain tbh, and its pretty bloody cheap aswel.

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