The Main-Lining Thread

FredFlintstoner0420

Well-Known Member
Go time looks fire
How is the aroma?
Very fruity and citrusy. Was chatting with Jinxproof yesterday and he said that the extractors have been going crazy over this strain due to the high returns.

That's why I got some more beans lol! Not to extract, to burn. I'm old school. Dabs are for the youngsters with more brain cells left to fry compared to me. Lol

#fucknancyregan
 

bassman999

Well-Known Member
Very fruity and citrusy. Was chatting with Jinxproof yesterday and he said that the extractors have been going crazy over this strain due to the high returns.

That's why I got some more beans lol! Not to extract, to burn. I'm old school. Dabs are for the youngsters with more brain cells left to fry compared to me. Lol

#fucknancyregan
Sounds like my type of strain (to burn)
 

GreenSanta

Well-Known Member
wow this thread is still running, it was years ago when I first learned about the technique. I got ahead of schedule in the veg room and got a bunch of mainlined plants to 8 tops thus far. Overall this technique requires more veg time, I am looking forward to the plants structure in flower. I dont know about you guys but in the past, the extra veg time often allowed me to grow a strong sturdy plant that won't need support.
 
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bassman999

Well-Known Member
wow this thread is still running, it was years ago when I first learned about the technique. I got ahead of schedule in the veg room and got a bunch of mainlined plants to 8 tops thus far. Overall this technique requires more veg time, I am looking forward to the plants structure in flower. I dont know about you guys but in the past, the extra veg time often allows me to grow a strong sturdy plant that won't need support.
Its a great way to keep plant height in check when your veggers are ahead of schedule as you mentioned. Behind schedule I scrog instead with no topping
 
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