Hello all I've been refining a process for a while for making an edible tincture. This takes time and quite a few steps. I have seen to many ill attempts at this and someone needs to get some information out there that is correct. So without further ado here we go. Step 1. Make hash. You can use good bud, trim, or whatever. My personal choice is to use my trim from old harvests, and make bubble hash with a BubbleNow machine. I will usually make about an ounce of hash to work with. (Let the hash dry for 2 days, put in a coffee grinder to make hash into a powder) Step 2. Take your hash powder and place it in a sealable glass container( I used an old alcohol bottle with a cork) Use 1 ounce of hash to 500ml of grain alcohol. Now shake the bottle and let sit for anywhere from 1 to 7 days and shake randomly. Step 3. We are now going to seperate the liquid from solids. Get a funnel and coffee filters and another wide mouth glass jar and strain the mixture. The coffee filter should capture all the hash. You will probably have to change the filter 2 or 3 times. Now you should have a concoction of Grain Alcohol and THC in a glass jar. In the original jar you will still have some of the hash material that is now stripped of THC. Step 4. Evaporate the Alcohol. Keep the temps around 100F. I made a fractional distiller to sepereate the alcohol. When you are done you are left with a thick gooey substance. We cut this with vegetable glycerin. 1x, 2x, 5x, and 20x dillution rates. Enjoy.