Sunday fun day this time brownies!!

lowryderlove

Well-Known Member
Well seeing how last weekend I made some pure shatter, figured this week I would get back to my roots.


Materials 1 oz bud. Mid in my case.
2/3 cup country crock
1 bag of some Betty crocker walnut mix.
1 large pan or sauce pan
4 cups of water
1 pyrex bowl

First I took the buds and poured 5 cups of water into a large boiling pot. I brought it to a simmer and closed it. After it heated for a minute I added in the country crock, and re closed the lid and let it simmer 30-45 minutes.

Following this I used six coffee filters and a metal strainer over a pyrex bowl. After throughly strained with all the oil out, I stuck the pyrex into the fridge. Since we are using vegetable oil country crock, we only had to wait about an hour or two before it was ready for straining. We then collected the canna crock into a jelly jar. Afterwords we stuck it in the freezer three hours for further separation restrained it and left it over night.

After that the rest was pretty simple follow the instructions, but baked at around 315 to 320 and not too high....

End results attached will update with experience.
 

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