bengali548
Member
So I plan on making my 9th batch of cannabutter for cookies and i've never dumped this much research into the process and ingredients. I've aquired the Magic butter machine and i know about sunflower lecithin and decarboxylating my weed before use
My only concern is that theese strange ingredients together would make it taste horrible.
This recipe will be my base. I chose mango because the mycrene in mangoes... (you know this
).
>> http://www.makeandtakes.com/mango-chocolate-chip-cookies
I'll be using coconut oil to make these cookies, however i'll be mixing various uncommon ingredients into the coconut oil. My wishful thinking hopes that these 2 spices with the sunflower lecithin in the coconut oil wont be powerful enough to create a distinguishable taste.
Curcumin- an extract of turmeric. its a COX2 inhibitor (related to part of you brain that shrinks with marijuana use) and i'll be using it to create a giggly high instead of a brain dead high. One concern is that this spice may potentially compete for fat because it bonds to fat also
piperine/ Black pepper- to aid the curcumins effect and to act almost as a catalyst for curcumin.
What do you guys think? would my coconut oil concoction be too much for a cookie recipe. has anyone ever baked with these ingredients before?
My only concern is that theese strange ingredients together would make it taste horrible.
This recipe will be my base. I chose mango because the mycrene in mangoes... (you know this
).>> http://www.makeandtakes.com/mango-chocolate-chip-cookies
I'll be using coconut oil to make these cookies, however i'll be mixing various uncommon ingredients into the coconut oil. My wishful thinking hopes that these 2 spices with the sunflower lecithin in the coconut oil wont be powerful enough to create a distinguishable taste.
Curcumin- an extract of turmeric. its a COX2 inhibitor (related to part of you brain that shrinks with marijuana use) and i'll be using it to create a giggly high instead of a brain dead high. One concern is that this spice may potentially compete for fat because it bonds to fat also
piperine/ Black pepper- to aid the curcumins effect and to act almost as a catalyst for curcumin.
What do you guys think? would my coconut oil concoction be too much for a cookie recipe. has anyone ever baked with these ingredients before?
