Should I harvest now?

Hey riu! So I was searching for answers to this and couldn't quite find what I was looking for so thought I'd ask here

I started flushing too early and now my whole Plant is basically yellow(except buds). It's been under 12/12 for almost 9 weeks.
I only see some cloudy trichs and maybe 2 Amber in a cluster. Mostly seeing clear.
Question is should I just chop it now or wait a little longer? Thanks for reading

Chop chop if all the pistils have changed color and amber trichs

Well let soil dry out for another week then do it for a better smoke

Better pull buds apart and check inside one time after a hard rain I didn't shake my buds and part of the plant with dense nugs was turning amber I looked inside and it was all moldy I was still able to cut it off and save some but don't wait to long it could be a disaster just fyi

Thanks Smokey! I appreciate your reply. So I'll do as u say and wait another week hopefully will get more cloudy/Amber by then. Was just worried the yellow would ruin the buds as its starting to affect the sugar leaves. And that sucks about the mold in your bud! My flower tent is dry though at around 25-30% so I doubt I'll have to worry about that haha

Yeah no problem and its normal for the fan leafs to start to yellow close to the end of flower but idk what to tell u about the sugar leaves although they should still be useful for canna butter if you trim them out, as long if the buds are staying dry that wonderful! She's a beauty great work... Although I don't understand the reason for leaching the soil unless you had nutes burn, every growers different. Hope the smoke is purer

Thanks for the kind words on the plant. I been trimming out the sugar leaves and make bubble from my other grows. This is only the 3rd crop I've grown so def gotta start tuning it in better
As far as flushing...ya I realize (now) that it's not really needed. Plus I've always used very little nutes so I'm gonna skip it next grow, maybe just a heavy dose of ph'd water for last feeding a week before the chop.